Are you staring at a can of apple pie filling, wondering what to do beyond the classic pie? Don't let that delicious apple goodness go to waste! Canned apple pie filling is a surprisingly versatile ingredient, perfect for quick desserts, breakfast treats, and even savory dishes. This post is packed with easy recipes and creative ideas to transform that humble can into a variety of delicious meals and snacks. Get ready to explore the amazing possibilities!
Simple & Sweet Treats Using Canned Apple Pie Filling
Canned apple pie filling is the secret weapon for anyone looking for a quick and easy dessert. These recipes require minimal effort, yet deliver maximum flavor.
Apple Pie Filling Crisp
This is the ultimate comfort food, perfect for a cozy night in. It’s incredibly simple to make, and the crispy topping contrasts beautifully with the warm, spiced apples.
Ingredients:
- 1 (21 ounce) can apple pie filling
- 1 cup all-purpose flour
- ½ cup rolled oats
- ½ cup packed brown sugar
- ½ teaspoon ground cinnamon
- ¼ teaspoon ground nutmeg
- ½ cup (1 stick) unsalted butter, cold and cut into cubes
Instructions:
- Preheat oven to 375°F (190°C). Grease a small baking dish (approximately 8x8 inches).
- Pour the apple pie filling into the prepared baking dish.
- In a medium bowl, combine flour, oats, brown sugar, cinnamon, and nutmeg.
- Cut in the cold butter using a pastry blender or your fingers until the mixture resembles coarse crumbs.
- Sprinkle the crumble topping evenly over the apple pie filling.
- Bake for 25-30 minutes, or until the topping is golden brown and the filling is bubbly.
- Let cool slightly before serving. Enjoy warm with a scoop of vanilla ice cream!
Apple Pie Filling Muffins
These muffins are a fantastic breakfast or snack option. They’re quick to make, easily customizable, and a delightful way to use up leftover pie filling.
Ingredients:
- 1 (15 ounce) can apple pie filling
- 1 ½ cups all-purpose flour
- ½ cup granulated sugar
- 1 teaspoon baking powder
- ½ teaspoon baking soda
- ¼ teaspoon salt
- ½ cup milk
- ¼ cup melted unsalted butter
- 1 large egg
Instructions:
- Preheat oven to 400°F (200°C). Line a muffin tin with paper liners.
- In a large bowl, whisk together flour, sugar, baking powder, baking soda, and salt.
- In a separate bowl, whisk together milk, melted butter, and egg.
- Add the wet ingredients to the dry ingredients and mix until just combined.
- Gently fold in the apple pie filling.
- Fill each muffin liner about ¾ full.
- Bake for 18-20 minutes, or until a toothpick inserted into the center comes out clean.
- Let cool in the tin for a few minutes before transferring to a wire rack to cool completely.
Beyond the Sweet: Savory Uses for Canned Apple Pie Filling
While apple pie filling is naturally sweet, its versatility extends to the savory realm. Think outside the box and explore these unique recipe ideas.
Apple & Sausage Stuffing
Add a touch of sweetness and warmth to your next Thanksgiving or holiday meal with apple pie filling in your stuffing. The apples complement the sausage beautifully.
Tip: Use a lower-sugar apple pie filling for a less sweet stuffing.
Nutritional Information (Approximate per serving – Crisp)
Calories: Approximately 300-350 Fat: 15-20g Carbohydrates: 40-50g Sugar: 20-25g Protein: 4-6g
These values are estimates and may vary depending on specific ingredients used.
This post offers a variety of easy recipes and healthy meals using canned apple pie filling, perfect for quick dinner ideas and homemade cooking. These delicious dishes are some of the best recipes for utilizing this versatile ingredient. Experiment with different spices and toppings to create your own unique variations. Happy cooking!