Are you craving a warm, comforting slice of peach pie but short on time? This easy canned peach pie recipe is the perfect solution! Forget hours of tedious peeling and slicing – this recipe utilizes canned peaches for a quick and delicious dessert that tastes incredibly homemade. It's a perfect example of how delicious and easy healthy meals can be, even for busy weeknights. This recipe is perfect for beginner bakers and seasoned pros alike. Let's get baking!
Ingredients:
- 1 (15 ounce) can sliced peaches in juice, drained (reserve 1/4 cup of the juice)
- 1/2 cup granulated sugar
- 1/4 cup packed light brown sugar
- 1 tablespoon all-purpose flour
- 1 teaspoon ground cinnamon
- 1/4 teaspoon ground nutmeg
- 1/4 teaspoon ground allspice
- 1 (9 inch) unbaked pie crust
- 1 egg, beaten
- Coarse sugar (for sprinkling, optional)
Instructions:
Step 1: Prepare the Filling
In a medium bowl, gently combine the drained canned peaches, granulated sugar, brown sugar, flour, cinnamon, nutmeg, and allspice. Mix until the peaches are evenly coated. Stir in 1/4 cup of the reserved peach juice; this helps create a moister filling.
Step 2: Assemble the Pie
Pour the peach filling into the unbaked pie crust. Arrange the peaches neatly for a visually appealing pie.
Step 3: Top and Bake
Carefully fold the edges of the pie crust over the filling. Crimp the edges to seal. Cut several slits in the top crust to allow steam to escape. Brush the top crust with the beaten egg and sprinkle with coarse sugar for added sweetness and a golden brown finish.
Step 4: Bake to Perfection
Bake in a preheated oven at 375°F (190°C) for 45-50 minutes, or until the crust is golden brown and the filling is bubbly. If the crust starts to brown too quickly, cover the edges with aluminum foil.
Step 5: Cool and Serve
Let the pie cool completely on a wire rack before slicing and serving. This allows the filling to set properly. Enjoy a warm slice with a scoop of vanilla ice cream for the ultimate indulgence!
Cooking Tips for the Best Canned Peach Pie:
- Don't overmix the filling: Overmixing can result in a mushy filling. Gently combine the ingredients until just coated.
- Use high-quality ingredients: The better the ingredients, the better the pie will taste.
- Blind bake the crust (optional): For a crispier crust, pre-bake the crust for 10-12 minutes before adding the filling.
- Adjust sweetness to your liking: If you prefer a sweeter pie, add a bit more sugar.
Variations:
- Add a touch of spice: Incorporate a pinch of cardamom or ginger for a warm, aromatic twist.
- Use different spices: Experiment with other spices like cloves or star anise.
- Make it a crumble pie: Instead of a top crust, use a crumble topping made from oats, flour, butter, and brown sugar.
- Add other fruits: Combine canned peaches with other canned fruits like pears or apricots.
Nutritional Information (per slice, approximate):
- Calories: Approximately 350-400
- Fat: 15-20g
- Saturated Fat: 5-7g
- Cholesterol: 20-30mg
- Sodium: 150-200mg
- Carbohydrates: 50-60g
- Sugar: 30-40g
- Protein: 3-5g
These values are estimates and may vary based on the specific ingredients used.
This canned peach pie is a delicious and easy dessert that's perfect for any occasion. It’s a quick dinner idea for a satisfying sweet treat, making it a fantastic addition to your quick dinner ideas repertoire of easy recipes and homemade cooking options. Enjoy!