Are you craving a warm, comforting slice of peach pie but short on time? This canned peaches pie filling recipe is your solution! It's a delicious, easy-to-make alternative to using fresh peaches, perfect for busy weeknights or when fresh peaches aren't in season. This recipe delivers all the sweet, juicy goodness of a homemade pie filling without the fuss. Get ready to impress your family and friends with this simple yet incredibly tasty recipe, perfect for pies, cobblers, crisps, and more!
Ingredients:
- 2 (15-ounce) cans sliced peaches in juice, undrained
- 1 cup granulated sugar
- 1/4 cup cornstarch
- 1/4 teaspoon ground cinnamon
- 1/4 teaspoon ground nutmeg
- 1 tablespoon lemon juice
- 1 tablespoon butter
Instructions:
Get started:
- In a medium saucepan, combine the drained canned peaches, sugar, cornstarch, cinnamon, nutmeg, and lemon juice. Make sure to drain the peaches to prevent too much liquid from making your filling runny.
Cook the filling:
- Stir well to ensure all ingredients are thoroughly combined. Place the saucepan over medium heat. Bring the mixture to a gentle boil, stirring frequently to prevent sticking and lumps from forming.
Thicken and finish:
- Once the mixture comes to a boil, reduce the heat to low and continue to simmer for about 2-3 minutes, or until the filling has thickened to your desired consistency. Stir in the butter until it melts completely. The filling should be thick enough to coat the back of a spoon.
Cool and use:
- Remove the saucepan from the heat and let the pie filling cool completely before using. This step is important; it allows the filling to set properly and prevents a soggy bottom in your pie.
Tips for the Best Canned Peaches Pie Filling:
- Adjust sweetness: If you prefer a less sweet filling, reduce the sugar to 3/4 cup. Taste and adjust as needed to your preference.
- Spice it up: Feel free to experiment with other spices! A dash of allspice or ginger can add a delightful twist.
- Thicker filling: For a thicker filling, increase the cornstarch to 1/3 cup.
- Make it ahead: This pie filling can be made ahead of time and stored in the refrigerator for up to 3 days.
Variations:
- Peach Cobbler Filling: This recipe works perfectly as a filling for a delicious peach cobbler. Simply pour the cooled filling into your favorite cobbler crust and top with your preferred crumble topping.
- Peach Crisp Filling: Use this filling as the base for a warm and comforting peach crisp. Top with a buttery oat crumble for a delightful dessert.
- Peach Dump Cake Filling: This is a great shortcut for a peach dump cake recipe. Simply pour this filling into a baking pan, layer with your favorite cake mix and butter, and bake until golden.
Nutritional Information (per serving, approximate):
- Calories: Approximately 150-200 (depending on serving size and added crust)
- Fat: Around 2-5g
- Carbohydrates: Roughly 30-40g
- Protein: About 1-2g
This recipe provides a delicious and convenient way to enjoy the taste of homemade peach pie filling. Perfect for quick desserts or as a base for various baked goods, this recipe is a keeper for your recipe collection. Enjoy!