Are you looking for a delicious and effortless appetizer that will impress your guests? Look no further! This canned shrimp dip recipe is the perfect solution for busy weeknights or casual gatherings. It's surprisingly easy to make, using readily available ingredients, and the result is a creamy, flavorful dip that everyone will love. Forget complicated recipes; this one is a fantastic example of how simple ingredients can create a truly delicious and satisfying dish. Get ready to elevate your next get-together with this easy, healthy, and homemade culinary delight!
Ingredients:
- 1 (10 ounce) can shrimp, drained and chopped
- 8 ounces cream cheese, softened
- 1/4 cup mayonnaise
- 2 tablespoons lemon juice
- 1 tablespoon horseradish (prepared)
- 1 green onion, finely chopped
- 1/4 teaspoon garlic powder
- Salt and pepper to taste
- Crackers, vegetables, or chips for serving
Instructions:
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Prepare the shrimp: Open the can of shrimp and drain it thoroughly. Roughly chop the shrimp into bite-sized pieces. If using frozen shrimp, thaw completely and pat dry before chopping.
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Combine ingredients: In a medium-sized bowl, combine the softened cream cheese and mayonnaise. Mix until smooth and creamy. This is easiest to do with a hand mixer or stand mixer, but can be done by hand if you prefer.
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Add flavor: Stir in the chopped shrimp, lemon juice, prepared horseradish, green onion, and garlic powder. Season generously with salt and pepper to taste. Adjust seasonings according to your preference.
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Chill (optional): For the best flavor and consistency, cover the bowl and refrigerate for at least 30 minutes to allow the flavors to meld. This step isn’t strictly necessary, but it enhances the overall taste.
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Serve: Serve the shrimp dip chilled with your favorite crackers, vegetable sticks (such as carrots and celery), or tortilla chips.
Tips for the Best Canned Shrimp Dip:
- Use quality ingredients: The quality of your canned shrimp will significantly impact the overall taste of the dip. Opt for shrimp packed in water or brine, rather than oil.
- Don't overmix: Overmixing the dip can make it become too thin. Gently fold in the ingredients until just combined.
- Adjust seasonings: Taste the dip before serving and adjust the seasoning to your liking. You can add more lemon juice for extra tanginess, or more horseradish for a spicier kick.
- Garnish: For an extra touch of elegance, garnish the dip with extra green onions or a sprinkle of paprika before serving.
Variations:
- Spicy Shrimp Dip: Add a pinch of cayenne pepper or a dash of your favorite hot sauce for a spicier version.
- Avocado Shrimp Dip: Add ½ of a ripe avocado, mashed, for a creamier and richer dip.
- Bacon Shrimp Dip: Crumble cooked bacon and stir it into the dip for added smoky flavor and texture.
Nutritional Information (per serving, approximate):
- Calories: Approximately 150-200 (depending on serving size and additions)
- Protein: Around 8-10 grams
- Fat: Around 10-15 grams
- Carbohydrates: Around 5-8 grams
This quick and easy canned shrimp dip recipe is a perfect addition to your recipe collection. It's a healthy and delicious appetizer that’s sure to be a hit at your next gathering. Enjoy!