Are you ready to embark on a delicious adventure? Cantera Negra Café isn't just your average coffee shop; it's a place where culinary creativity blossoms. Today, we're sharing some of our most beloved recipes, transforming the rich, aromatic experience of our coffee into unforgettable dishes. Whether you're a seasoned chef or a kitchen novice, these recipes are designed to be both easy and incredibly satisfying. Let's get cooking!
Cantera Negra Mocha Brownies
These decadent brownies are infused with the deep, dark chocolate notes of our Cantera Negra blend, creating a truly unique dessert experience. It's the perfect treat for a cozy evening or a special occasion. This recipe makes for an easy recipe and quick dinner idea if you're looking for a simple, yet delicious dessert.
Ingredients:
- 1 cup (2 sticks) unsalted butter, melted
- 2 cups granulated sugar
- 4 large eggs
- 1 teaspoon vanilla extract
- 1 cup all-purpose flour
- ½ cup unsweetened cocoa powder
- ½ teaspoon baking powder
- ¼ teaspoon salt
- ½ cup strongly brewed Cantera Negra coffee, cooled
- ½ cup semi-sweet chocolate chips
Instructions:
- Preheat your oven to 350°F (175°C) and grease a 9x13 inch baking pan.
- In a large bowl, combine the melted butter and sugar until well blended. Beat in the eggs one at a time, then stir in the vanilla extract.
- In a separate bowl, whisk together the flour, cocoa powder, baking powder, and salt.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Be careful not to overmix.
- Stir in the cooled Cantera Negra coffee and chocolate chips.
- Pour the batter into the prepared pan and bake for 25-30 minutes, or until a toothpick inserted into the center comes out with moist crumbs.
- Let the brownies cool completely before cutting and serving.
Tips and Variations:
- For a richer brownie, use dark chocolate instead of semi-sweet chocolate chips.
- Add a pinch of cinnamon or cayenne pepper for a subtle spice kick.
- Top the brownies with a dusting of powdered sugar or a scoop of vanilla ice cream.
- This recipe is easily adaptable for a homemade cooking experience, substituting ingredients according to your preferences.
Cantera Negra Coffee Rubbed Steak
This recipe elevates a simple steak dinner to a culinary masterpiece. The coffee rub adds a depth of flavor that is both unexpected and delightful. It’s a quick dinner idea perfect for a weeknight meal.
Ingredients:
- 2 (1-inch thick) ribeye steaks
- 2 tablespoons Cantera Negra coffee grounds
- 1 tablespoon brown sugar
- 1 tablespoon paprika
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon salt
- ½ teaspoon black pepper
- 2 tablespoons olive oil
Instructions:
- In a small bowl, combine the coffee grounds, brown sugar, paprika, garlic powder, onion powder, salt, and pepper.
- Rub the mixture evenly over both sides of the steaks.
- Heat the olive oil in a large skillet over medium-high heat.
- Add the steaks to the skillet and cook for 4-5 minutes per side for medium-rare, or longer to your desired doneness.
- Let the steaks rest for 5 minutes before slicing and serving.
Tips and Variations:
- For a spicier rub, add a pinch of cayenne pepper or chili powder.
- Marinate the steaks in the coffee rub for at least 30 minutes before cooking for even more intense flavor.
- Serve the steak with your favorite sides, such as roasted vegetables or mashed potatoes. This recipe is perfect for showcasing your homemade cooking skills!
Nutritional Information (Approximate, per serving):
Mocha Brownies: Calories: 350-400, Fat: 20-25g, Sugar: 25-30g.
Coffee Rubbed Steak: Calories: 300-400, Fat: 20-25g, Protein: 30-40g. (Nutritional information varies based on specific ingredients and portion sizes).
Enjoy these delicious and easy recipes! We hope you enjoy your culinary journey with Cantera Negra Café. Remember to share your creations with us using #CanteraNegraRecipes! We can't wait to see what you cook!