Are you looking for a simple yet impressive dessert recipe that's perfect for any occasion? Look no further! This Captain Morgan sliced apple rum recipe is incredibly easy to make, requiring minimal ingredients and time, yet delivers a burst of delicious autumnal flavors. It's the perfect blend of sweet, spiced, and boozy, making it a fantastic treat for adults who appreciate a sophisticated dessert with a kick. This recipe is ideal for both beginner bakers and experienced cooks looking for a quick and delicious homemade dessert.
Ingredients:
- 4 large apples (such as Granny Smith or Honeycrisp), cored and thinly sliced
- 1/2 cup Captain Morgan Original Spiced Rum
- 1/4 cup brown sugar
- 2 tablespoons butter, melted
- 1 teaspoon ground cinnamon
- 1/2 teaspoon ground nutmeg
- Pinch of ground cloves
- Optional: 1/4 cup chopped pecans or walnuts
Instructions:
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Prepare the apples: Preheat your oven to 375°F (190°C). Core and thinly slice the apples. Aim for even slices for consistent cooking.
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Combine the rum mixture: In a medium bowl, whisk together the melted butter, brown sugar, Captain Morgan spiced rum, cinnamon, nutmeg, and cloves until well combined. The mixture should be smooth and slightly thick.
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Coat the apples: Add the sliced apples to the rum mixture and toss gently to ensure all the apple slices are evenly coated.
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Arrange and bake: Arrange the coated apple slices in a single layer in a baking dish (approximately 9x13 inches). If using nuts, sprinkle them evenly over the apples.
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Bake to perfection: Bake for 25-30 minutes, or until the apples are tender and slightly caramelized. Keep an eye on them – ovens vary, and you want to avoid burning.
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Cool and serve: Let the baked apples cool slightly before serving. Enjoy warm, perhaps with a scoop of vanilla ice cream or a dollop of whipped cream for an extra touch of indulgence.
Tips for the Best Captain Morgan Sliced Apples:
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Apple selection: Granny Smith or Honeycrisp apples hold their shape well during baking and provide a nice balance of tartness and sweetness.
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Rum choice: While Captain Morgan Original Spiced Rum is recommended for its classic flavor profile, feel free to experiment with other spiced rums or even a dark rum for a more robust taste.
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Sweetness adjustment: Adjust the amount of brown sugar according to your preference. If you prefer a less sweet dessert, reduce the sugar by a tablespoon or two.
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Spice it up: Add a pinch of allspice or cardamom for an extra layer of warm spice.
Variations:
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Cranberry Apple Rum Bake: Add 1/2 cup of dried cranberries to the mixture for a festive twist.
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Maple-Rum Glaze: Replace the brown sugar with maple syrup for a delightful maple-rum flavor combination.
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Apple Crisp Topping: For a crispier topping, mix 1/2 cup of oats, 1/4 cup of flour, 1/4 cup of brown sugar, and 2 tablespoons of melted butter, and sprinkle over the apples before baking.
Nutritional Information (per serving, approximate):
- Calories: Approximately 250-300
- Carbohydrates: Approximately 40-50g
- Protein: Approximately 2-3g
- Fat: Approximately 10-15g
This Captain Morgan sliced apple rum recipe offers a simple yet elegant dessert perfect for satisfying your sweet tooth. It's a quick and easy recipe that can be prepared in under an hour, making it a great option for busy weeknights or impromptu gatherings. Enjoy this delicious and easy-to-make recipe!