Are you ready to elevate your cinnamon roll game? Forget store-bought caramel; this homemade caramel sauce is the secret weapon for unbelievably delicious, gooey cinnamon rolls. This recipe is surprisingly easy, requiring minimal ingredients and time, making it perfect for even the busiest weeknights. Get ready to experience cinnamon roll heaven! This recipe easily complements other desserts and is a perfect example of homemade cooking at its finest. It's one of those best recipes you'll keep coming back to.
Ingredients:
- 1 cup granulated sugar
- 1/4 cup water
- 1/2 cup heavy cream
- 1/4 cup unsalted butter, cut into pieces
- 1 teaspoon vanilla extract
- Pinch of sea salt
Instructions:
Step 1: Creating the Caramel Base
In a medium saucepan over medium heat, combine the granulated sugar and water. Do not stir! Let the sugar dissolve and start to caramelize. This will take a few minutes. You'll see it go from grainy to a beautiful amber color. Patience is key here; avoid burning the sugar.
Step 2: The Creamy Transformation
Once the sugar is a rich amber, carefully pour in the heavy cream. Caution: The mixture will bubble vigorously! Whisk constantly to prevent splattering. The caramel may seize up initially, but keep whisking and it will smoothly come together.
Step 3: Adding the Finishing Touches
Reduce the heat to low and add the butter pieces, one at a time, whisking until fully incorporated and melted. Stir in the vanilla extract and sea salt. The sauce should be smooth and glossy.
Step 4: Drizzle and Delight!
Remove from heat and let the caramel cool slightly before drizzling generously over your freshly baked cinnamon rolls. Enjoy immediately for the ultimate warm, gooey experience! This sauce also makes a great addition to ice cream, cakes, or even as a topping for fruit crisp.
Tips for Caramel Success:
- Use a heavy-bottomed saucepan: This prevents scorching and ensures even caramelisation.
- Don't stir the sugar initially: Stirring too early can cause the sugar to crystallize.
- Be careful when adding the cream: The mixture will bubble up, so proceed cautiously.
- Adjust sweetness to taste: If you prefer a less sweet caramel, reduce the sugar slightly.
Variations:
- Salted Caramel: Add a pinch more sea salt, or sprinkle flaky sea salt on top after drizzling.
- Spiced Caramel: Add a dash of cinnamon or nutmeg for a warm, comforting twist.
- Chocolate Caramel: Stir in 1-2 ounces of chopped dark chocolate during the last step.
Nutritional Information (per serving, approximate):
- Calories: Approximately 200-250
- Fat: 15-20g
- Carbohydrates: 20-25g
- Protein: 1-2g
This nutritional information is an estimate and may vary depending on the specific ingredients used.
This easy recipe for homemade caramel is a fantastic addition to your quick dinner ideas repertoire, or just a simple delicious dish for any occasion. It's a true taste of homemade goodness. Enjoy!