Craving the comforting warmth of a caramel latte but want something a little more substantial? Then look no further! This Caramel Latte Bread recipe delivers all the rich, sweet, and creamy goodness of your favorite coffeehouse drink, baked into a delightful loaf you can enjoy anytime. It's the perfect homemade treat, perfect for breakfast, brunch, or a satisfying afternoon snack. This easy recipe is surprisingly simple to make, even for beginner bakers, making it a great addition to your repertoire of quick dinner ideas or simply a delicious dish for any occasion.
Ingredients:
- 1 cup warm milk (around 105-115°F)
- 2 ¼ teaspoons active dry yeast (1 packet)
- ¼ cup granulated sugar
- 1 large egg
- 1 teaspoon vanilla extract
- 4 tablespoons unsalted butter, melted and cooled
- 4 cups all-purpose flour, plus more for dusting
- 1 teaspoon salt
- ½ cup caramel sauce (store-bought or homemade)
- ¼ cup instant coffee granules
Instructions:
Get started:
- In a large bowl, combine warm milk, yeast, and sugar. Let stand for 5-10 minutes until foamy. This ensures your yeast is active and ready to work its magic!
Mix the wet ingredients:
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Add the egg and vanilla extract to the yeast mixture. Stir well to combine.
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Pour in the melted butter and stir until everything is evenly incorporated.
Combine dry and wet ingredients:
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In a separate bowl, whisk together the flour and salt.
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Gradually add the dry ingredients to the wet ingredients, mixing with a wooden spoon or a stand mixer fitted with a dough hook until a soft dough forms.
Knead the dough:
- Turn the dough out onto a lightly floured surface and knead for 5-7 minutes, until smooth and elastic. If using a stand mixer, knead with the dough hook for 5-7 minutes.
First rise:
- Place the dough in a lightly oiled bowl, turning to coat. Cover with plastic wrap and let rise in a warm place for 1-1.5 hours, or until doubled in size.
Prepare the filling:
- While the dough rises, prepare the caramel latte filling. In a small bowl, combine the caramel sauce and instant coffee granules. Mix until the coffee is fully dissolved and the mixture is smooth.
Shape and bake:
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Once the dough has risen, punch it down gently to release the air.
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On a lightly floured surface, roll the dough into a 12x18 inch rectangle.
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Spread the caramel latte mixture evenly over the dough.
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Starting from the long side, tightly roll the dough into a log.
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Pinch the seam to seal.
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Place the dough in a greased 9x5 inch loaf pan.
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Cover the loaf pan with plastic wrap and let rise for another 30-45 minutes, or until almost doubled.
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Preheat the oven to 375°F (190°C).
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Bake for 30-35 minutes, or until golden brown and a toothpick inserted into the center comes out clean.
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Let the bread cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.
Tips for the Best Caramel Latte Bread:
- Use good quality caramel sauce for the best flavor.
- Don't overmix the dough, as this can result in a tough loaf.
- If your dough seems too sticky, add a tablespoon of flour at a time until it's easier to work with.
- Let the bread cool completely before slicing to prevent it from crumbling.
Variations:
- Add chopped nuts or chocolate chips to the dough for extra flavor and texture.
- Use different types of coffee, such as espresso powder or decaf instant coffee.
- Drizzle extra caramel sauce over the cooled bread for an extra decadent treat.
Nutritional Information (per slice, approximate):
This will vary depending on the ingredients used. For a more precise calculation, use a nutrition calculator and input your specific ingredients. However, expect a moderately high calorie count due to the sugar and butter, with a good source of carbohydrates.
Enjoy your delicious homemade Caramel Latte Bread! It's a wonderful recipe for satisfying sweet cravings while enjoying the comfort of homemade cooking and creating delicious dishes. This healthy meal alternative is perfect for any occasion, and a great addition to your easy recipes collection. This is certainly one of the best recipes you'll find!