Are you craving a decadent dessert that's surprisingly simple to make? Then look no further! This Caramel Pie Condensed Milk recipe is your answer. Forget complicated techniques and long shopping lists; this recipe uses readily available ingredients to create a creamy, dreamy caramel pie that will impress your family and friends. It’s the perfect blend of sweet and rich, making it a fantastic addition to any occasion, from casual weeknight dinners to special celebrations. Get ready to experience the joy of homemade cooking with this incredibly easy and delicious recipe!
Ingredients:
- 1 (14-ounce) can sweetened condensed milk
- 1 (12-ounce) can evaporated milk
- 4 large eggs
- 1 teaspoon vanilla extract
- 1 (9-inch) ready-made pie crust (or your favorite homemade recipe!)
- 1 cup caramel topping (store-bought or homemade)
Instructions:
Getting Started:
- Preheat your oven to 350°F (175°C). This ensures your pie bakes evenly and achieves that perfect creamy texture.
Making the Filling:
-
In a large bowl, whisk together the sweetened condensed milk, evaporated milk, eggs, and vanilla extract until smooth and well combined. A few lumps are okay; don't over-mix. Overmixing can lead to a tough pie filling.
-
Carefully pour the mixture into your prepared pie crust. Make sure it's evenly distributed.
Baking the Pie:
-
Place the pie on a baking sheet to catch any spills. This is a crucial step, especially when working with liquid fillings. It saves you from a messy oven!
-
Bake for 45-50 minutes, or until the filling is set and no longer jiggles when you gently shake the pie. The edges should be nicely browned.
Finishing Touches:
-
Remove the pie from the oven and let it cool completely on a wire rack. This allows the filling to set properly and prevents cracking.
-
Once completely cool, generously drizzle the caramel topping over the surface. You can use a spoon or simply pour it over for a more rustic look.
-
Refrigerate for at least 2 hours before slicing and serving. This chilling step enhances the flavors and allows the pie to set completely, resulting in cleaner slices.
Tips for the Best Caramel Pie:
-
Room temperature ingredients: Using room temperature eggs and milk helps create a smoother batter.
-
Don't overbake: Overbaking can lead to a dry and cracked pie. Check for doneness at 45 minutes and adjust accordingly.
-
Homemade crust: For an even more delicious pie, try making your own pie crust! There are many easy recipes available online.
-
Caramel variations: Experiment with different types of caramel toppings, such as salted caramel or a homemade caramel sauce.
-
Serving suggestions: Serve your caramel pie with a dollop of whipped cream or a scoop of vanilla ice cream for an extra indulgence.
Variations:
-
Chocolate Caramel Pie: Add ½ cup of unsweetened cocoa powder to the filling for a rich chocolate caramel twist.
-
Nutty Caramel Pie: Stir in ½ cup chopped pecans or walnuts to the filling for added texture and flavor.
Nutritional Information (per slice, approximate):
- Calories: Approximately 350-400
- Fat: 20-25g
- Saturated Fat: 12-15g
- Sugar: 35-40g
- Protein: 5-7g
Please note that nutritional information is an estimate and may vary depending on the specific ingredients used.
This easy caramel pie condensed milk recipe is a guaranteed crowd-pleaser. The creamy caramel filling, combined with a flaky crust, creates a truly unforgettable dessert. Enjoy the process of making this delicious treat and the satisfaction of sharing it with loved ones. It's a fantastic example of how simple ingredients can create truly delicious and memorable food recipes. Happy baking!