Craving a treat that's both satisfyingly sweet and delightfully salty? Look no further! This Caramel Popcorn with Pecans recipe is the perfect homemade snack – easy to make, irresistibly delicious, and guaranteed to be a crowd-pleaser. Forget store-bought; this recipe delivers that perfect balance of crunchy popcorn, rich caramel, and the satisfying crunch of pecans. It's the ideal addition to movie nights, parties, or simply a cozy evening at home. This easy recipe is perfect for those seeking quick dinner ideas or simply a delicious and healthy snack.
Ingredients:
- 1/2 cup popcorn kernels (air-popped is best for a lighter snack)
- 1/2 cup granulated sugar
- 1/4 cup light corn syrup
- 1/4 cup unsalted butter
- 1/4 cup heavy cream
- 1/4 teaspoon salt
- 1 teaspoon vanilla extract
- 1/2 cup pecan halves, toasted
Instructions:
Get Started:
- Pop your popcorn: Air-popping is recommended for a healthier and less oily snack. Aim for about 4 cups of popped kernels. Remove any unpopped kernels.
Make the Caramel:
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In a medium saucepan over medium heat, combine the sugar, corn syrup, butter, and salt. Stir constantly until the butter is melted and the sugar is dissolved.
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Bring the mixture to a boil, without stirring, until it reaches 245°F (118°C) on a candy thermometer. This is the soft-ball stage, ensuring the perfect caramel consistency.
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Carefully remove from heat and slowly whisk in the heavy cream (it will bubble up!). Be cautious as it can splatter.
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Stir in the vanilla extract.
Combine and Cool:
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Pour the hot caramel over the popcorn in a large bowl, tossing gently to coat every piece evenly.
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Add the toasted pecans and toss again to distribute them throughout the popcorn.
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Spread the caramel popcorn in a single layer on a baking sheet lined with parchment paper to cool and prevent sticking.
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Once completely cool, break apart any large clumps and store in an airtight container at room temperature.
Tips for the Best Caramel Popcorn:
- Toast your pecans: Toasting the pecans enhances their flavor and adds a delightful aroma. Simply spread them on a baking sheet and bake at 350°F (175°C) for 5-7 minutes, or until fragrant.
- Use a candy thermometer: A candy thermometer is crucial for achieving the perfect caramel consistency. This ensures your caramel will be smooth and not too hard or too soft.
- Work quickly: Once you add the cream to the caramel, it cools down quickly. Work efficiently to coat the popcorn before it sets.
- Don't overcrowd the pan: When making the caramel, make sure not to overcrowd your saucepan. This will ensure even heating and prevent burning.
Variations:
- Spicy Caramel Popcorn: Add a pinch of cayenne pepper or a dash of your favorite hot sauce to the caramel for a spicy kick.
- Chocolate Caramel Popcorn: Drizzle melted dark or milk chocolate over the cooled caramel popcorn for an extra decadent treat.
- Sea Salt Caramel Popcorn: Sprinkle a generous amount of flaky sea salt over the finished popcorn for an intensified salty-sweet contrast.
Nutritional Information (per serving, approximate):
- Calories: Approximately 200-250
- Fat: 10-12g
- Sugar: 15-20g
This nutritional information is an estimate and may vary based on the specific ingredients used. Enjoy this delicious and relatively healthy snack in moderation! This recipe is a fantastic addition to your collection of healthy meals and delicious dishes. It's also a great example of homemade cooking at its finest, offering a far superior taste compared to store-bought options. These best recipes are simple to follow, even for beginners, and promise a satisfying experience every time.