Craving a comforting and delicious meal that's quick to make and perfect for one? Look no further! This carbonara recipe is designed for a single serving, offering all the richness and flavor of the classic Italian dish without the leftovers. It's a perfect example of how easy and satisfying healthy meals can be, even on a busy weeknight. This quick dinner idea requires minimal ingredients and preparation, making it ideal for busy individuals or anyone looking for a simple yet impressive homemade cooking experience. Get ready for a culinary adventure!
Ingredients:
- 1 large egg yolk
- 25g Pecorino Romano cheese, finely grated (plus extra for serving)
- 50g guanciale (or pancetta, or thick-cut bacon), diced
- 50g spaghetti
- Freshly ground black pepper, to taste
- Salt, to taste
- 1 tablespoon pasta water (reserved from cooking)
Instructions:
Step 1: Prepare the Guanciale (or substitute)
In a small frying pan, cook the diced guanciale over medium heat until crispy. Remove the guanciale from the pan and set aside, leaving the rendered fat in the pan.
Step 2: Cook the Pasta
Cook the spaghetti according to the package directions in a pot of salted boiling water. Reserve about a tablespoon of the starchy pasta water before draining.
Step 3: Create the Creamy Sauce
In a bowl, whisk together the egg yolk, grated Pecorino Romano cheese, and a generous amount of freshly ground black pepper. This is the heart of your carbonara!
Step 4: Combine and Finish
Add the drained pasta directly to the pan with the rendered guanciale fat. Toss to coat. Quickly whisk in a spoonful of the reserved pasta water to loosen the sauce. Then, very gradually and while constantly stirring, pour a small amount of the hot pasta into the egg and cheese mixture, tempering it. This prevents the eggs from scrambling. Continue to add the pasta and toss until a creamy sauce coats the noodles. Stir in the crispy guanciale.
Step 5: Serve and Enjoy!
Serve immediately. Top with extra grated Pecorino Romano cheese and freshly ground black pepper.
Tips for the Best Carbonara:
- Don't overcook the pasta: Al dente pasta is crucial for the best texture.
- Use good quality cheese: Pecorino Romano is essential for authentic flavor.
- Temper the eggs carefully: This step prevents the eggs from scrambling and ensures a smooth, creamy sauce.
- Work quickly: Once you start combining the pasta and sauce, work efficiently to avoid the eggs from cooking too much.
Variations:
- Add vegetables: Sautéed mushrooms or spinach would be delicious additions.
- Spice it up: A pinch of red pepper flakes adds a nice kick.
- Use different pasta: Other short pasta shapes like rigatoni or bucatini work well.
Nutritional Information (Approximate, per serving):
This is an estimate and may vary based on specific ingredients used.
- Calories: Approximately 500-600
- Protein: 20-25g
- Fat: 30-35g
- Carbohydrates: 50-60g
This easy carbonara recipe is a fantastic option for a delicious and satisfying meal. Perfect for a quick weeknight dinner, it’s surprisingly simple to prepare and delivers big on flavor. Enjoy this best recipe for a truly delightful culinary experience!