Are you ready to embark on a culinary journey to the heart of New Mexico? Then get ready to savor the rich, smoky, and incredibly flavorful Carne Adovada! This traditional New Mexican dish is more than just a recipe; it's a celebration of culture and delicious, slow-cooked pork. Forget fast food; this easy recipe is perfect for a healthy and satisfying weeknight dinner, or a show-stopping meal for your next gathering. Prepare to be amazed by the depth of flavor achieved with simple ingredients and a little patience. Let's get cooking!
Ingredients: You'll Need These Simple Staples
This Carne Adovada recipe focuses on fresh, quality ingredients to deliver an authentic New Mexican taste. You probably already have many of these in your pantry!
- 2 lbs boneless pork shoulder, cut into 1-inch cubes
- 2 tbsp olive oil
- 1 large onion, chopped
- 4 cloves garlic, minced
- 2 red chilies (ancho or New Mexico), stemmed and seeded
- 1 tsp dried oregano
- 1 tsp cumin
- 1/2 tsp smoked paprika
- 1/4 tsp cayenne pepper (or more, to taste)
- 2 cups chicken broth
- 1/2 cup apple cider vinegar
- Salt and black pepper to taste
Step-by-Step Cooking Instructions: Easy as 1, 2, 3!
This recipe emphasizes slow cooking to achieve maximum tenderness and flavor. Don't rush this process; it's worth the wait!
Step 1: Preparing the Chili Paste
- Rehydrate the dried chilies: Place the chilies in a bowl and cover with hot water. Let them soak for at least 30 minutes, or until softened. This step is key for a smooth, flavorful paste.
- Blend the chilies: Once softened, drain the chilies and blend them in a food processor or blender with the garlic, oregano, cumin, smoked paprika, and cayenne pepper until you have a smooth paste.
Step 2: Browning the Pork
- Season the pork: Season the pork cubes generously with salt and pepper.
- Brown the pork: Heat the olive oil in a large Dutch oven or heavy-bottomed pot over medium-high heat. Brown the pork cubes in batches, ensuring not to overcrowd the pot. This step helps develop a richer flavor.
- Sauté the onions: Once the pork is browned, remove it from the pot and set aside. Add the chopped onions to the pot and sauté until softened, about 5 minutes.
Step 3: Slow Cooking to Perfection
- Combine ingredients: Return the browned pork to the pot. Add the chili paste, chicken broth, and apple cider vinegar. Stir well to combine.
- Simmer: Bring the mixture to a simmer, then reduce the heat to low, cover, and cook for at least 2-3 hours, or until the pork is incredibly tender and easily shreds with a fork. The longer it simmers, the better the flavor!
Step 4: Serving Suggestions
- Shred the pork: Once the pork is cooked, remove it from the pot and shred it with two forks.
- Reduce the sauce (optional): If you prefer a thicker sauce, simmer the sauce uncovered for another 15-20 minutes, allowing it to reduce.
- Serve and enjoy: Return the shredded pork to the pot and stir to combine. Serve your Carne Adovada hot, over rice, with tortillas, or as a filling for tacos or burritos. A dollop of sour cream or crema fresca is the perfect finishing touch!
Cooking Tips for Carne Adovada Success
- Don't be afraid to adjust the spice level: Add more or less cayenne pepper depending on your preference.
- Use high-quality ingredients: The flavor of this dish depends heavily on the quality of your chilies and pork.
- Slow and low is key: Patience is key for tender, flavorful pork.
- Make it ahead: Carne Adovada tastes even better the next day!
Variations: Get Creative in the Kitchen!
- Add other vegetables: Consider adding bell peppers, carrots, or potatoes for added texture and flavor.
- Use different chilies: Experiment with other chilies like pasilla or guajillo for a slightly different flavor profile.
- Make it spicier: Add a pinch of chipotle powder or a few dashes of your favorite hot sauce.
Nutritional Information (per serving, approximate):
This will vary depending on serving size and specific ingredients used. For a more precise calculation, use a nutrition calculator.
- Calories: Approximately 350-400
- Protein: High
- Fat: Moderate
- Carbohydrates: Moderate
Enjoy your delicious homemade Carne Adovada – a true taste of New Mexico! Share your culinary creations with us – we'd love to see your pictures!