Are you embracing the carnivore diet and looking for delicious, homemade alternatives to store-bought condiments? Look no further! This recipe delivers a creamy, rich, and flavorful mayonnaise made entirely from carnivore-friendly ingredients. Forget those processed, additive-laden versions; this recipe is simple, healthy, and surprisingly easy to make. It's perfect for adding a zesty kick to your steak, chicken, or even as a dip for your favorite carnivore snacks. Let's dive into this easy recipe and elevate your carnivore meals!
Ingredients:
- 2 large egg yolks
- 1 teaspoon Dijon mustard (ensure it's carnivore compliant – check the ingredient list!)
- 1 cup high-quality extra virgin olive oil (or avocado oil for a richer flavor)
- 1 tablespoon lemon juice (or lime juice for a zestier mayo)
- 1/2 teaspoon sea salt
- 1/4 teaspoon freshly ground black pepper (optional)
Instructions:
Step 1: Preparation is Key
Ensure all your ingredients are at room temperature. This helps with emulsification and creates a smoother mayo.
Step 2: Whisking Wonders
In a medium-sized bowl, whisk together the egg yolks, Dijon mustard, salt, and pepper (if using) until light and frothy.
Step 3: The Oil Emulsion
With the whisk, slowly drizzle in the olive oil, one drop at a time initially, while continuously whisking. Once a little oil has been incorporated and the mixture starts to thicken, you can increase the drizzle to a slow, steady stream. Continue whisking vigorously until the mayonnaise is thick and creamy. This process is key to achieving that signature mayonnaise texture.
Step 4: Adding the Zing
Once all the oil is incorporated, stir in the lemon (or lime) juice and mix thoroughly. Taste and adjust seasoning as needed.
Step 5: Storage and Enjoyment!
Transfer your homemade mayonnaise to an airtight container. Store it in the refrigerator for up to a week. Enjoy your delicious, healthy, carnivore-friendly mayonnaise!
Tips for Mayo Mastery:
- Room Temperature is Crucial: As mentioned, room temperature ingredients are vital for proper emulsification.
- Whisking Technique: Consistent, vigorous whisking is key to preventing separation. Don't rush this step!
- Oil Quality Matters: Use a high-quality oil for the best flavor and texture.
- Taste and Adjust: Seasoning preferences vary, so taste your mayo and adjust the salt, pepper, and lemon juice accordingly.
Delicious Variations:
- Garlic Mayo: Add 1-2 cloves of minced garlic to the mixture for a pungent flavor boost.
- Spicy Mayo: Incorporate a pinch of cayenne pepper or a few drops of your favorite hot sauce for a spicy kick.
- Herb Mayo: Experiment with fresh herbs like chives, parsley, or dill for added freshness.
Nutritional Information (per serving, approximate):
Calories: Vary based on oil used
*Fat: High *Protein: Moderate *Carbohydrates: Negligible
This recipe offers a healthy and delicious way to enjoy mayonnaise while adhering to the carnivore diet. It's a quick and easy recipe, perfect for busy weeknights or meal prepping. Enjoy experimenting with different flavors and variations to find your perfect carnivore mayo!