Are you craving pizza but following a carnivore diet? Don't despair! This recipe delivers a delicious, satisfying, and surprisingly easy carnivore pizza crust that will leave you completely satisfied. Forget the carbs and embrace the richness of this keto-friendly masterpiece. It's a quick dinner idea perfect for busy weeknights, and a healthier alternative to traditional pizza. Get ready to experience homemade cooking at its finest!
Ingredients:
- 1 pound ground beef (80/20 blend recommended)
- 1 large egg
- 1/4 cup almond flour (optional, for extra binding)
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/4 teaspoon garlic powder (optional)
- 1/4 teaspoon onion powder (optional)
Instructions:
Step 1: Preparing the Beef Mixture
In a large bowl, gently combine the ground beef, egg, almond flour (if using), salt, pepper, garlic powder, and onion powder. Mix everything thoroughly until it's evenly distributed. Avoid overmixing, as this can make the crust tough.
Step 2: Shaping the Crust
Preheat your oven to 375°F (190°C). Lightly grease a baking sheet or pizza stone. Use your hands to form the beef mixture into a roughly 12-inch circle or your desired pizza shape. It's okay if it's a little rustic – it adds character! You can make it thinner or thicker depending on your preference.
Step 3: Baking the Crust
Bake the crust for 20-25 minutes, or until it's cooked through and slightly browned. The cooking time may vary depending on the thickness of your crust and your oven. Keep an eye on it to prevent burning.
Step 4: Topping and Finishing
Once the crust is baked, remove it from the oven and let it cool slightly. Now comes the fun part – adding your favorite carnivore-friendly toppings! Consider options like:
- Shredded cheese (cheddar, mozzarella, or a blend)
- Sliced pepperoni
- Cooked bacon
- Chopped liver
- Ground organ meats (liver, heart, etc.)
Arrange your toppings evenly over the crust. Return the pizza to the oven for another 5-7 minutes, or until the cheese is melted and bubbly.
Tips and Variations:
- For a crispier crust, bake it on a pizza stone.
- If you find the crust too dry, you can add a tablespoon or two of tallow or beef broth to the mixture.
- Don't be afraid to experiment with different seasonings! Try adding herbs like oregano or thyme for extra flavor.
- For a richer flavor, use a higher fat content ground beef.
- Leftovers can be stored in the refrigerator for up to 3 days.
Nutritional Information (per serving, approximate, without toppings):
This nutritional information is an estimate and will vary depending on the specific ingredients used. It's crucial to use a nutrition calculator for personalized data.
- Calories: Approximately 300-400
- Protein: High
- Fat: High
- Carbohydrates: Very Low
This carnivore pizza crust recipe is a delicious and satisfying alternative to traditional pizza. It's a great way to enjoy a pizza night while staying true to your carnivore diet. This easy recipe provides a healthy meal option and a fun culinary experience for both beginner and experienced cooks. Try it today and let us know what you think!