Are you craving a hearty, satisfying meal that's surprisingly easy to make? Look no further! This carnivore pork loin recipe is perfect for busy weeknights or a relaxed weekend dinner. Tender, juicy pork loin seasoned to perfection – it's a delicious dish that the whole family will love. Forget complicated recipes and lengthy prep times; this one focuses on simple, high-quality ingredients and straightforward cooking techniques, resulting in a truly unforgettable culinary experience. This recipe is perfect for anyone looking for quick dinner ideas or healthy meals, emphasizing homemade cooking at its best.
Ingredients:
- 3-4 pound boneless pork loin
- 2 tablespoons olive oil
- 1 tablespoon sea salt
- 1 teaspoon black pepper
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1/2 teaspoon paprika (smoked paprika is excellent!)
Instructions:
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Prep the Pork Loin: Preheat your oven to 375°F (190°C). Pat the pork loin dry with paper towels. This helps achieve a nice crispy exterior.
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Season Generously: In a small bowl, combine the olive oil, salt, pepper, garlic powder, onion powder, and paprika. Rub this mixture all over the pork loin, ensuring it's evenly coated. Don't be shy with the seasoning!
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Roast to Perfection: Place the seasoned pork loin in a roasting pan. Roast for approximately 60-75 minutes, or until a meat thermometer inserted into the thickest part registers 145°F (63°C). The cooking time will depend on the size of your pork loin, so always use a meat thermometer for accuracy.
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Rest and Serve: Once cooked, remove the pork loin from the oven and let it rest for at least 10-15 minutes before slicing. This allows the juices to redistribute, resulting in a more tender and flavorful roast. Slice against the grain and serve immediately.
Tips for the Best Carnivore Pork Loin:
- Don't overcrowd the pan: Ensure the pork loin has enough space in the roasting pan to brown evenly.
- Use a meat thermometer: This is the best way to ensure your pork loin is cooked to perfection and safe to eat.
- Adjust seasoning to your taste: Feel free to experiment with other herbs and spices to create your own unique flavor profile. Adding a touch of rosemary or thyme works wonders!
- Consider adding vegetables: For a more complete meal, roast some root vegetables like carrots, potatoes, or onions alongside the pork loin.
Variations:
- Herb-Crusted Pork Loin: Add fresh herbs like rosemary, thyme, or sage to the seasoning mixture for an extra layer of flavor.
- Garlic and Herb Butter: For an even richer flavor, melt some butter with minced garlic and herbs, and baste the pork loin with it during the last 15-20 minutes of cooking.
- Spicy Pork Loin: Add a pinch of cayenne pepper or red pepper flakes to the seasoning for a spicy kick.
Nutritional Information (per serving, approximate):
- Calories: Around 300-400 (depending on size of pork loin and serving size)
- Protein: High
- Fat: Moderate
- Carbohydrates: Very Low
This carnivore pork loin recipe is a fantastic example of delicious and easy recipes. It's a perfect addition to your repertoire of healthy meals and a go-to for those quick dinner ideas. Enjoy the wonderful aromas and satisfying taste of this homemade cooking masterpiece! It's one of the best recipes for a simple yet incredibly flavorful meal.