Craving that rich, decadent, unforgettable Carrabba's Fettuccine Alfredo? You don't have to drive across town (or pay those restaurant prices!) to enjoy it. This easy recipe lets you recreate the magic of that creamy, dreamy pasta dish right in your own kitchen. Get ready for a quick dinner idea that's both healthy and utterly delicious! It's one of the best recipes for a weeknight meal, perfect for homemade cooking enthusiasts of all skill levels.
Ingredients: What You'll Need for This Amazing Dish
This recipe uses simple ingredients you likely already have in your pantry. Let’s get cooking!
- 1 pound fettuccine pasta
- 1 cup (2 sticks) unsalted butter
- 3 cups heavy cream
- 2 cups freshly grated Parmesan cheese (the real stuff makes all the difference!)
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 teaspoon garlic powder
- 2 cloves garlic, minced (optional, but recommended!)
- Fresh parsley, chopped (for garnish)
Step-by-Step Instructions: Making Restaurant-Quality Alfredo at Home
Follow these simple steps to create a dish that rivals your favorite Italian restaurant.
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Cook the Pasta: Bring a large pot of salted water to a boil. Add the fettuccine and cook according to package directions until al dente. Reserve about 1 cup of pasta water before draining.
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Melt the Butter: While the pasta cooks, melt the butter in a large skillet over medium heat. Don't rush this step; let the butter melt slowly and evenly.
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Sauté Garlic (Optional): If using, add the minced garlic to the melted butter and sauté for about 30 seconds, until fragrant. Be careful not to burn the garlic.
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Create the Sauce: Pour in the heavy cream and bring to a gentle simmer. Reduce the heat to low and let it simmer for a few minutes, allowing the sauce to slightly thicken.
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Add the Cheese: Gradually whisk in the Parmesan cheese, a little at a time, until it's completely melted and the sauce is smooth and creamy. If the sauce is too thick, add a little of the reserved pasta water, one tablespoon at a time, until you reach your desired consistency.
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Season and Combine: Stir in the salt, pepper, and garlic powder. Taste and adjust seasonings as needed. Add the cooked fettuccine to the sauce and toss to coat evenly.
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Serve and Enjoy: Garnish with fresh parsley and serve immediately.
Cooking Tips for the Perfect Alfredo
- Fresh Parmesan is Key: Don't substitute with pre-grated cheese. Freshly grated Parmesan cheese melts better and has a far superior flavor.
- Don't Overcook the Pasta: Al dente pasta is crucial for the best texture. Overcooked pasta will become mushy in the sauce.
- Low and Slow: Simmering the sauce on low heat prevents it from separating or burning.
- Adjust the Seasoning: Taste the sauce frequently and adjust the salt, pepper, and garlic powder to your liking.
Variations: Spice Things Up!
- Add Protein: Chicken, shrimp, or even grilled vegetables would be delicious additions to this dish.
- Spice it Up: A pinch of red pepper flakes adds a delightful kick.
- Creamy Pesto Alfredo: Stir in a couple of tablespoons of pesto for a vibrant twist.
Nutritional Information (per serving, approximate):
This information is an estimate and will vary based on specific ingredients used.
- Calories: Approximately 600-700
- Fat: High
- Protein: Moderate
- Carbohydrates: High
This Carrabba's inspired Fettuccine Alfredo is a delicious and satisfying meal. It’s a perfect example of easy recipes that deliver big on flavor. Enjoy!