Are you craving a moist, delicious carrot cake but don't want the fuss of individual layers? This sheet cake recipe delivers all the comforting spice and irresistible carrot flavor in one easy-to-bake pan. Perfect for potlucks, birthdays, or a simple weeknight treat, this recipe is a guaranteed crowd-pleaser. It's a healthy-ish option, too! Let's get baking!
Ingredients:
-
For the Cake:
- 2 cups all-purpose flour
- 2 teaspoons baking soda
- 1 teaspoon ground cinnamon
- 1/2 teaspoon ground nutmeg
- 1/4 teaspoon ground cloves
- 1/2 teaspoon salt
- 1 1/2 cups granulated sugar
- 3/4 cup vegetable oil
- 4 large eggs
- 1 teaspoon vanilla extract
- 2 cups grated carrots
- 1 cup chopped walnuts or pecans (optional)
-
For the Cream Cheese Frosting:
- 8 ounces cream cheese, softened
- 1/2 cup (1 stick) unsalted butter, softened
- 3 cups powdered sugar
- 1 teaspoon vanilla extract
Instructions:
Getting Started:
- Preheat your oven to 350°F (175°C). Grease and flour a 9x13 inch baking pan. This ensures your cake releases easily and prevents sticking.
Making the Cake Batter:
- In a large bowl, whisk together the flour, baking soda, cinnamon, nutmeg, cloves, and salt. This combines the dry ingredients evenly, preventing lumps in your batter.
- In a separate bowl, whisk together the sugar, oil, eggs, and vanilla extract. Make sure the eggs are fully incorporated for a smooth batter.
- Gradually add the dry ingredients to the wet ingredients, mixing on low speed until just combined. Be careful not to overmix. Overmixing can lead to a tough cake.
- Gently fold in the grated carrots and nuts (if using).
Baking the Cake:
- Pour the batter into the prepared pan and spread evenly.
- Bake for 30-35 minutes, or until a wooden skewer inserted into the center comes out clean. Keep an eye on it towards the end, as ovens can vary.
- Let the cake cool completely in the pan before frosting. This prevents the frosting from melting.
Making the Cream Cheese Frosting:
- In a large bowl, beat the softened cream cheese and butter together until smooth and creamy. Use an electric mixer for best results.
- Gradually add the powdered sugar, beating until light and fluffy.
- Stir in the vanilla extract.
Frosting and Serving:
- Once the cake is completely cool, frost it evenly with the cream cheese frosting.
- Slice and serve. Enjoy!
Tips and Variations:
- For a richer flavor: Use brown sugar instead of granulated sugar.
- Add some spice: Increase the amount of cinnamon or add a pinch of ginger or allspice.
- Make it healthier: Use whole wheat flour or reduce the amount of sugar. You can also add shredded zucchini or applesauce for extra moisture and nutrients.
- Get creative with toppings: Sprinkle chopped pecans, coconut flakes, or even a drizzle of caramel sauce over the frosting.
Nutritional Information (per serving, approximate):
This will vary based on the specific ingredients and serving size. Use a nutrition calculator for a precise calculation. Generally, expect a serving to contain moderate calories, carbohydrates, fat, and some protein. This recipe is a delicious treat, but remember to enjoy it in moderation as part of a balanced diet.
This easy sheet cake recipe is perfect for satisfying your carrot cake cravings without a lot of effort. It's a delicious and versatile dessert that's sure to become a favorite in your household. Enjoy baking!