Are you craving a delicious and healthy dessert that doesn't compromise on flavor? Look no further! This whole wheat carrot cake recipe is the perfect blend of moist, spiced cake and the wholesome goodness of whole wheat flour. It's surprisingly easy to make, perfect for a weeknight treat or a special occasion, and guaranteed to be a crowd-pleaser. This recipe is a fantastic addition to your collection of easy recipes and healthy meals, offering a guilt-free indulgence.
Ingredients:
- 1 ½ cups whole wheat flour
- 1 teaspoon baking soda
- ½ teaspoon baking powder
- 1 teaspoon ground cinnamon
- ½ teaspoon ground nutmeg
- ½ teaspoon ground cloves
- ¼ teaspoon ground allspice
- ½ teaspoon salt
- 1 ½ cups granulated sugar
- ¾ cup vegetable oil
- 4 large eggs
- 1 teaspoon vanilla extract
- 2 cups grated carrots
- ½ cup chopped walnuts or pecans (optional)
- ½ cup raisins or cranberries (optional)
Cream Cheese Frosting:
- 8 ounces cream cheese, softened
- ½ cup (1 stick) unsalted butter, softened
- 3 cups powdered sugar
- 1 teaspoon vanilla extract
Instructions:
Getting Started: Preparing the Oven and Ingredients
Preheat your oven to 350°F (175°C). Grease and flour a 9x13 inch baking pan. This simple step ensures your cake will release easily once it’s baked. Gather all your ingredients beforehand to make the cooking process smoother.
Making the Cake Batter
In a large bowl, whisk together the whole wheat flour, baking soda, baking powder, cinnamon, nutmeg, cloves, allspice, and salt. In a separate bowl, whisk together the sugar, oil, eggs, and vanilla extract. Gradually add the wet ingredients to the dry ingredients, mixing until just combined. Be careful not to overmix; a few lumps are okay.
Fold in the grated carrots, walnuts (if using), and raisins or cranberries (if using). Gently stir until evenly distributed. Overmixing can lead to a tough cake, so aim for a gentle, folding motion.
Baking the Carrot Cake
Pour the batter into the prepared pan and spread evenly. Bake for 30-35 minutes, or until a wooden skewer inserted into the center comes out clean. Let the cake cool completely in the pan before frosting.
Preparing the Cream Cheese Frosting
While the cake cools, make the frosting. In a large bowl, beat the softened cream cheese and butter together until smooth and creamy. Gradually add the powdered sugar, beating until light and fluffy. Stir in the vanilla extract.
Frosting and Serving
Once the cake is completely cool, frost it with the cream cheese frosting. Cut into squares and serve. This delicious homemade cooking creation is perfect for sharing with family and friends!
Tips and Variations:
- For a richer flavor: Use brown sugar instead of granulated sugar, or a combination of both.
- Add some spice: A pinch of cayenne pepper adds a subtle warmth.
- Make it healthier: Use applesauce instead of some of the oil to reduce fat.
- Nut-free option: Omit the nuts entirely, or substitute sunflower seeds for a similar crunch.
- Different fruits: Try adding chopped pineapple or dried apricots for a unique twist.
Nutritional Information (per serving, approximate):
This will vary depending on the specific ingredients used and serving size. Nutritional information is best calculated using a nutrition calculator based on your exact ingredients. Generally, this recipe provides a good source of fiber from the whole wheat flour and carrots, making it a relatively healthy dessert option compared to traditional carrot cakes.
This whole wheat carrot cake recipe is a delightful example of delicious dishes that are both satisfying and nutritious. It’s perfect for those seeking quick dinner ideas or an impressive dessert for any occasion. Enjoy this simple yet flavorful recipe, and happy baking!