Craving that refreshingly sweet and tangy carrot salad from Chick-fil-A? You don't have to wait in line for your fix! This recipe delivers the same incredible flavor, all from the comfort of your own kitchen. It's surprisingly easy to make, and a fantastic addition to any meal – from a quick weeknight dinner to a delightful potluck contribution. This recipe is perfect for those seeking easy recipes, healthy meals, and quick dinner ideas. Let's dive into this delicious and simple homemade cooking adventure!
Ingredients:
- 1 pound carrots, peeled and julienned (about 4 large carrots) You can also use a food processor for quick julienning.
- 1/2 cup mayonnaise (choose your favorite brand – full-fat for richer flavor)
- 1/4 cup sugar (granulated white sugar works best)
- 2 tablespoons apple cider vinegar
- 1 tablespoon milk (any kind works)
- 1 teaspoon celery seeds
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 cup raisins (optional, but adds a lovely sweetness)
Instructions:
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Prep the Carrots: Peel and julienne your carrots. Aim for thin, even sticks – this will ensure even cooking and a better texture. If you have a mandoline slicer, this is the perfect tool for this task!
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Whisk the Dressing: In a medium bowl, whisk together the mayonnaise, sugar, apple cider vinegar, milk, celery seeds, salt, and pepper until well combined and smooth. Make sure the sugar is fully dissolved.
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Combine and Chill: Add the julienned carrots and raisins (if using) to the bowl with the dressing. Gently toss to coat all the carrots evenly.
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Refrigerate: Cover the bowl and refrigerate for at least 30 minutes to allow the flavors to meld. This step is crucial for the best taste – the longer it sits, the better it tastes! For optimal flavor, let it chill for at least 2 hours, or even overnight.
Tips and Variations:
- For a sweeter salad: Increase the sugar to 1/3 cup.
- For a tangier salad: Add a tablespoon more apple cider vinegar.
- Add some crunch: Incorporate 1/4 cup chopped pecans or walnuts for added texture.
- Spice it up: A pinch of cayenne pepper adds a subtle kick.
- Make it creamy: Use a combination of mayonnaise and sour cream.
Nutritional Information (per serving, approximate):
This nutritional information is an estimate and may vary depending on the specific ingredients used. It's always best to use a nutrition calculator for precise values.
- Calories: Approximately 150-200
- Fat: 10-15g
- Protein: 2-3g
- Carbohydrates: 15-20g
- Fiber: 2-3g
This copycat Chick-fil-A carrot salad recipe is a simple and delicious way to enjoy a restaurant favorite at home. It’s a perfect example of healthy meals and delicious dishes that are surprisingly easy to make. This recipe is ideal for both beginners exploring homemade cooking and experienced cooks looking for a quick and satisfying side dish. Enjoy!