Craving a restaurant-quality steak dinner but short on time and fancy techniques? Look no further! This cast iron sirloin steak recipe delivers juicy, flavorful perfection with minimal effort. It’s a perfect example of how simple homemade cooking can result in truly delicious dishes, ideal for a quick weeknight dinner or a special occasion. This recipe is a celebration of simplicity, showcasing the natural flavors of a perfectly seared sirloin. Get ready for an unforgettable culinary experience!
Ingredients:
- 1 (1-inch thick) sirloin steak (about 1 pound)
- 1 tablespoon olive oil
- 1 teaspoon kosher salt
- 1/2 teaspoon freshly ground black pepper
- 2 tablespoons unsalted butter
- 2 sprigs fresh rosemary
- 2 cloves garlic, smashed
Instructions:
Preparing the Steak:
- Pat the steak dry: Using paper towels, thoroughly pat the sirloin steak dry. This crucial step helps achieve a beautiful sear.
- Season generously: Season both sides of the steak generously with kosher salt and freshly ground black pepper. Don't be shy with the seasoning!
Searing the Steak:
- Heat the cast iron skillet: Place your cast iron skillet over medium-high heat. Let it get screaming hot – this is key to a perfect sear. Add the olive oil to the hot skillet.
- Sear the steak: Once the oil is shimmering, carefully place the steak in the hot skillet. Sear for 3-4 minutes per side, undisturbed, to develop a beautiful crust. Avoid moving the steak around too much during this crucial step.
- Add aromatics: After searing, add the butter, rosemary, and smashed garlic to the skillet. Tilt the skillet and spoon the melted butter over the steak for about 2 minutes per side, basting it continuously. This adds incredible flavor and richness.
Achieving Your Desired Doneness:
- Rare: Use a meat thermometer to check the internal temperature. Rare is 125°F (52°C).
- Medium-Rare: 130-135°F (54-57°C)
- Medium: 140-145°F (60-63°C)
- Medium-Well: 150-155°F (66-68°C)
- Well-Done: 160°F (71°C) and above
Resting and Serving:
- Rest the steak: Once cooked to your desired doneness, remove the steak from the skillet and place it on a cutting board. Let it rest for at least 5-10 minutes before slicing. This allows the juices to redistribute, resulting in a more tender and flavorful steak.
- Serve: Slice the steak against the grain and serve immediately. Enjoy your perfectly cooked cast iron sirloin steak!
Cooking Tips for Perfect Results:
- Use a good quality cast iron skillet: A well-seasoned cast iron skillet is essential for achieving that perfect sear.
- Don't overcrowd the pan: Ensure there's enough space in the skillet for the steak to sear properly.
- Use a meat thermometer: The most accurate way to determine doneness is with a meat thermometer.
Variations:
- Garlic Herb Butter: Experiment with different herbs and spices in your butter mixture, such as thyme, oregano, or even a pinch of red pepper flakes.
- Compound Butter: Elevate your steak with a compound butter – try adding finely chopped chives, parsley, or shallots to the butter before basting.
Nutritional Information (per serving, approximate):
- Calories: Approximately 350-400
- Protein: 35-40g
- Fat: 20-25g
- Carbohydrates: Negligible
This easy recipe offers a healthy and satisfying meal. The quick cooking time makes it a perfect addition to your repertoire of quick dinner ideas. Enjoy this delicious and easy-to-follow recipe! Remember to share your culinary creations with us!