Craving a warm, gooey dessert that's as impressive as it is delicious? Look no further! This cast iron skillet chocolate chip cookie recipe is the perfect answer for those nights when you want something comforting and a little bit special. It's easier than you think to make this decadent treat, and the results are guaranteed to wow your family and friends. This recipe delivers a delicious homemade dessert experience, perfect for a cozy night in or a fun gathering. It's one of the best recipes for utilizing your cast iron skillet, adding a rustic charm to an already classic dessert.
Ingredients:
- 1 cup (2 sticks) unsalted butter, softened
- ¾ cup granulated sugar
- ¾ cup packed brown sugar
- 2 teaspoons pure vanilla extract
- 2 large eggs
- 2 ¼ cups all-purpose flour
- 1 teaspoon baking soda
- 1 teaspoon salt
- 2 cups chocolate chips (or a mix of chocolate chips and chunks)
Instructions:
- Preheat & Prep: Preheat your oven to 350°F (175°C). Generously grease a 10-inch cast iron skillet. This is crucial for easy removal of the finished cookie.
- Cream Together: In a large bowl, cream together the softened butter, granulated sugar, and brown sugar until light and fluffy. A stand mixer or hand mixer works best for this step, ensuring a smooth and well-combined mixture.
- Add Wet Ingredients: Beat in the vanilla extract and eggs one at a time, mixing well after each addition.
- Combine Dry Ingredients: In a separate bowl, whisk together the flour, baking soda, and salt.
- Combine Wet and Dry: Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Be careful not to overmix, as this can lead to a tough cookie.
- Add Chocolate Chips: Stir in the chocolate chips.
- Bake: Pour the batter into the prepared cast iron skillet. Bake for 20-25 minutes, or until the edges are golden brown and the center is still slightly soft. Keep an eye on it during the last few minutes, as ovens can vary.
- Cool Slightly: Let the cookie cool in the skillet for a few minutes before serving. The warm cookie will be delightfully soft and gooey.
- Serve & Enjoy: Scoop out warm servings and enjoy! A scoop of vanilla ice cream or a drizzle of chocolate sauce makes a fantastic addition.
Tips for the Best Cast Iron Skillet Cookie:
- Don't Overbake: It’s better to slightly underbake the cookie than overbake it. The residual heat will continue to cook it as it sits.
- Use Quality Ingredients: The flavor of your cookie will be enhanced by using high-quality butter, chocolate chips, and vanilla extract.
- Evenly Distribute Chocolate Chips: Ensure the chocolate chips are evenly distributed throughout the batter for a consistently delicious cookie.
Variations:
- Nuts: Add ½ cup of chopped walnuts, pecans, or macadamia nuts to the batter for added texture and flavor.
- Different Chocolate: Experiment with different types of chocolate, such as milk chocolate, dark chocolate, or white chocolate.
- Spices: Add a dash of cinnamon or nutmeg for a warm, spiced cookie.
Nutritional Information (per serving, approximate):
This will vary depending on the specific ingredients used. It's best to use a nutrition calculator for a precise analysis based on your exact ingredients. However, expect a high calorie count due to the butter and sugar content.
This easy cast iron skillet chocolate chip cookie recipe is perfect for satisfying your sweet tooth. It’s a quick dinner idea if you’re looking for a simple dessert to impress. Enjoy this delicious dish made with homemade cooking techniques that provide a healthy balance between indulgence and ease. It's truly one of the best recipes you'll find for a delightful and unforgettable dessert experience!