Are you dreaming of sun-drenched Mediterranean shores and vibrant, flavorful dishes? Then look no further! This post is all about unlocking the magic of Cavender's Greek Seasoning, a simple spice blend that transforms ordinary meals into extraordinary feasts. Whether you're a seasoned cook or just starting your culinary journey, these easy recipes will help you create delicious and healthy meals in minutes. Get ready to experience the taste of Greece in your own kitchen!
Simple & Delicious Cavender's Greek Seasoning Recipes
Cavender's Greek Seasoning is a versatile blend of herbs and spices, offering a unique combination of oregano, thyme, basil, and other aromatic ingredients. Its robust, slightly tangy flavor is perfect for everything from roasted vegetables to grilled meats and even salads. Let's dive into some mouthwatering recipes.
One-Pan Lemon Herb Roasted Chicken and Veggies
This recipe is perfect for a quick and healthy weeknight dinner. The entire meal cooks on a single pan, making cleanup a breeze!
Prep time: 15 minutes Cook time: 40 minutes Serves: 4
Ingredients:
- 1 whole chicken (about 3-4 pounds), cut into parts or use bone-in, skin-on chicken thighs and drumsticks
- 1 pound baby potatoes, halved or quartered
- 1 pound carrots, peeled and chopped
- 1 red onion, cut into wedges
- 2 lemons, one juiced, one sliced
- 2 tablespoons olive oil
- 2 tablespoons Cavender's Greek Seasoning
- Salt and freshly ground black pepper to taste
- Fresh herbs (rosemary or thyme sprigs, optional)
Instructions:
- Preheat oven to 400°F (200°C).
- In a large bowl, toss the potatoes, carrots, and red onion with olive oil, lemon juice, Cavender's Greek Seasoning, salt, and pepper.
- Arrange the vegetables in a single layer in a large roasting pan.
- Place the chicken pieces on top of the vegetables. Season the chicken generously with additional Cavender's Greek Seasoning, salt, and pepper. Tuck lemon slices under and around the chicken. Add fresh herbs if using.
- Roast for 40 minutes, or until the chicken is cooked through and the vegetables are tender. Internal temperature of the chicken should reach 165°F (74°C).
Cooking Tip: For extra crispy chicken skin, increase the oven temperature to 425°F (220°C) for the last 10-15 minutes of cooking.
Greek Seasoned Salmon with Asparagus
This healthy and flavorful recipe is ready in under 30 minutes! It’s a perfect example of how easy it is to elevate simple ingredients using Cavender's Greek Seasoning.
Prep time: 5 minutes Cook time: 15 minutes Serves: 2
Ingredients:
- 2 (6-ounce) salmon fillets, skin on or off
- 1 bunch asparagus, trimmed
- 1 tablespoon olive oil
- 1 tablespoon Cavender's Greek Seasoning
- Salt and freshly ground black pepper to taste
- Lemon wedges, for serving (optional)
Instructions:
- Preheat oven to 400°F (200°C) or prepare your grill.
- Toss asparagus with olive oil, a pinch of Cavender's Greek Seasoning, salt, and pepper.
- Place asparagus on a baking sheet or grill pan.
- Season salmon fillets generously with Cavender's Greek Seasoning, salt, and pepper.
- Place salmon fillets on the same baking sheet or grill pan with the asparagus.
- Bake for 12-15 minutes, or grill for 8-10 minutes, or until salmon is cooked through and asparagus is tender-crisp.
- Serve immediately with lemon wedges.
Variation: Add crumbled feta cheese to the asparagus for an extra burst of flavor.
Cavender's Greek Seasoning Marinade for Grilled Chicken or Lamb
This marinade will infuse your grilled meats with incredible flavor. It's perfect for kebabs, chicken breasts, or lamb chops.
Ingredients:
- ½ cup olive oil
- ¼ cup lemon juice
- 2 tablespoons Cavender's Greek Seasoning
- 2 cloves garlic, minced
- 1 teaspoon dried oregano
- Salt and freshly ground black pepper to taste
Instructions: Whisk all ingredients together in a bowl. Marinate your meat for at least 30 minutes, or preferably overnight, in the refrigerator.
Nutritional Information (Approximate values per serving, may vary based on specific ingredients and portion sizes)
The nutritional information will vary significantly depending on the recipe and ingredients used. For the roasted chicken and vegetable recipe, a serving might contain approximately 400-500 calories, with moderate protein, healthy fats, and fiber. The salmon and asparagus recipe will be lower in calories and higher in protein and omega-3 fatty acids. Always consult a nutrition calculator for specific values. These recipes provide a good source of protein, vitamins, and minerals, making them a healthy addition to your diet. Enjoy the delicious and healthy meals!