Are you ready to capture the sweet essence of summer? This easy Certo recipe for peach jam lets you transform juicy, ripe peaches into a delicious spread perfect for toast, biscuits, or even a dollop on your favorite ice cream. Homemade peach jam is a rewarding experience, and this recipe ensures a perfect, set jam every time, even for beginner cooks. Let's get started on this journey to homemade deliciousness!
Ingredients:
- 4 cups crushed ripe peaches (about 2 pounds)
- 4 cups sugar
- 1 box (1 3/4 oz) powdered pectin (Certo)
- 1/2 cup water
- 1/4 teaspoon butter (optional, helps reduce foaming)
Equipment:
- Large saucepan (at least 8-quart capacity)
- Wooden spoon or heat-resistant spatula
- Canning jars and lids (half-pint jars recommended, sterilized)
- Jar lifter (for safe handling of hot jars)
- Large pot for water bath canning (optional, but recommended for long-term storage)
Instructions:
Step 1: Prepare the Peaches
Wash and peel the peaches. You can do this with a vegetable peeler or by blanching them in boiling water for about 30 seconds, then plunging them into ice water. This makes peeling much easier. Once peeled, cut the peaches into smaller pieces and then crush them with a potato masher or use a food processor until you have 4 cups of crushed peaches.
Step 2: Combine Ingredients
In a large saucepan, combine the crushed peaches, sugar, and powdered pectin. Stir until the sugar and pectin are evenly distributed throughout the peach mixture. It’s important to get this well mixed.
Step 3: Bring to a Full Rolling Boil
Add the water and the butter (if using). Stir constantly over medium-high heat and bring the mixture to a full rolling boil, meaning a boil that cannot be stirred down. This should take about 1-2 minutes once boiling begins. A full rolling boil is crucial for proper setting.
Step 4: Boil for One Minute
Once the mixture reaches a full rolling boil, continue to boil hard for exactly one minute, stirring constantly. Set a timer to ensure accuracy.
Step 5: Remove from Heat and Skim
Remove the saucepan from the heat and skim off any foam that has formed on the surface.
Step 6: Fill Jars
Carefully ladle the hot jam into sterilized canning jars, leaving about 1/4 inch headspace at the top. Wipe the rims clean with a damp cloth and place the lids and rings on the jars.
Step 7: Process Jars (Optional but Recommended)
For long-term storage, process the filled jars in a boiling water bath for 10 minutes (adjust processing time based on your altitude – consult a reliable canning guide for altitude adjustments). This step ensures the jam remains safe to eat for an extended period. Allow the jars to cool completely before checking for seals.
Tips for Perfect Peach Jam:
- Use ripe peaches: The riper the peaches, the sweeter and more flavorful your jam will be.
- Sterilize your jars: This is crucial for safe and long-lasting storage. Wash jars and lids in hot soapy water, rinse, and then sterilize by boiling them in water for at least 10 minutes.
- Stir constantly: Consistent stirring prevents scorching and ensures even cooking.
- Follow the recipe precisely: The amount of pectin and the boiling time are crucial for achieving the desired set.
Variations:
- Spice it up: Add a pinch of cinnamon, nutmeg, or ginger for a warm, spiced peach jam.
- Add a citrus twist: Incorporate lemon or lime juice for a brighter, tangier flavor.
- Make it chunky: Reduce the crushing time to leave some peach chunks for a more rustic texture.
Nutritional Information (per serving, approximate):
This information is an estimate and can vary based on specific ingredients used.
- Calories: Approximately 100-150 calories
- Sugar: High in sugar due to the nature of jam
Making your own peach jam is a wonderfully rewarding experience. Enjoy the delicious fruits of your labor! This easy recipe creates a delicious and healthy treat, perfect for sharing or enjoying yourself. It’s a great quick dinner addition, adding a burst of fruity sweetness to your day. These healthy meals are also perfect for using up those extra ripe peaches before they go bad. You’ll have a tasty homemade spread ready for all your favorite treats!