Are you craving a vibrant, healthy, and incredibly flavorful meal that's ready in minutes? Then look no further! This shrimp ceviche with Clamato is the perfect quick dinner idea, a delicious dish bursting with fresh, zesty flavors. It's the ultimate example of homemade cooking at its finest, showcasing the best of simple ingredients transformed into something truly special. Get ready to impress your taste buds with this easy recipe!
Ingredients:
- 1 pound large shrimp, peeled and deveined
- 1 (46-ounce) can Clamato juice
- 1/2 cup lime juice (about 4-6 limes)
- 1/4 cup chopped red onion
- 1/4 cup chopped cilantro
- 2 jalapeños, seeded and minced (adjust to your spice preference)
- 1 avocado, diced
- 1/2 cup chopped cucumber
- 1/4 cup chopped tomato
- Salt and freshly ground black pepper to taste
- Optional: Tortilla chips or tostadas for serving
Instructions:
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Prepare the Shrimp: Ensure your shrimp are completely thawed if frozen. Pat them dry with paper towels. This helps them "cook" properly in the acidic lime juice. Cut the shrimp into bite-sized pieces.
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Marinate the Shrimp: In a large bowl, combine the shrimp, Clamato juice, and lime juice. Make sure the shrimp are fully submerged in the liquid. Cover the bowl and refrigerate for at least 30 minutes, or up to 2 hours. The longer it marinates (within reason), the more the shrimp will "cook" in the citrus juices and the flavors will meld together.
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Add the Remaining Ingredients: After the marinating time, add the red onion, cilantro, jalapeños, avocado, cucumber, and tomato to the bowl. Gently toss to combine.
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Season and Serve: Season the ceviche with salt and pepper to taste. Give it another gentle stir. Taste and adjust seasonings as needed. Serve immediately, or chill for another 15-20 minutes before serving. Enjoy with tortilla chips or tostadas for a complete and satisfying meal.
Tips for the Best Ceviche:
- Fresh is Best: Use the freshest shrimp you can find for optimal flavor and texture.
- Lime Juice Matters: The acidity of the lime juice is crucial for "cooking" the shrimp and creating the ceviche's characteristic flavor. Don't skimp on the lime juice!
- Adjust the Spice: If you prefer less heat, reduce the amount of jalapeño or omit it altogether. You can also add a pinch of cayenne pepper for extra zing.
- Don't Over-Marinate: While longer marinating times develop more flavor, over-marinating can make the shrimp tough. Stick to the recommended time frame.
Variations:
- Seafood Swap: Experiment with other types of seafood, such as scallops, white fish (cod or snapper), or a combination. Adjust marinating time according to the type of seafood used.
- Add Some Crunch: Include chopped bell peppers or mango for added texture and sweetness.
- Herby Delight: Experiment with different herbs like parsley or mint.
Nutritional Information (per serving, approximate):
This recipe provides a delicious and healthy meal option. Nutritional information will vary depending on the exact ingredients and serving size. However, generally speaking, this ceviche is a good source of protein and offers a range of vitamins and minerals from the fresh vegetables. The calorie count is relatively low, making it a great choice for those watching their weight.
This shrimp ceviche with Clamato is a fantastic addition to your collection of easy recipes and healthy meals. Its vibrant flavors and refreshing taste make it a perfect dish for warm weather gatherings or a quick and satisfying weeknight dinner. Enjoy this delicious and healthy creation!