Are you craving a warm, comforting bowl of goodness on a chilly evening? Look no further! This Chang's Chicken Noodle Soup recipe is a family favorite, elevated with a few special touches that make it truly exceptional. Forget those bland, watery soups – this version is bursting with flavor, packed with tender chicken, and features a homemade broth that's incredibly satisfying. It's a perfect example of healthy meals that are also quick dinner ideas, ideal for busy weeknights. Get ready to experience homemade cooking at its finest!
Ingredients:
- 1 tablespoon olive oil
- 1 onion, chopped
- 2 carrots, chopped
- 2 celery stalks, chopped
- 8 cups chicken broth (homemade or low-sodium store-bought)
- 1 cup cooked chicken, shredded (rotisserie chicken works perfectly!)
- 1 cup egg noodles
- 1 teaspoon dried thyme
- 1/2 teaspoon dried rosemary
- Salt and pepper to taste
- Fresh parsley, chopped (for garnish)
Instructions:
Step 1: Sauté the Vegetables:
Heat the olive oil in a large pot or Dutch oven over medium heat. Add the onion, carrots, and celery and cook until softened, about 5-7 minutes. This step builds a delicious base for your flavorful soup.
Step 2: Simmer the Broth:
Pour in the chicken broth, add the shredded chicken, thyme, and rosemary. Bring the mixture to a gentle simmer. Simmering, rather than boiling, helps to maintain the tenderness of the chicken and the integrity of the vegetables.
Step 3: Cook the Noodles:
Add the egg noodles to the simmering broth. Cook according to package directions, usually around 8-10 minutes, or until the noodles are tender but not mushy. Stir occasionally to prevent sticking.
Step 4: Season and Serve:
Season the soup with salt and pepper to taste. Taste and adjust seasonings as needed. Ladle the soup into bowls and garnish with fresh parsley.
Cooking Tips for the Best Results:
- Homemade Broth is Best: While store-bought broth works in a pinch, homemade chicken broth adds a depth of flavor that's hard to beat. Save your chicken bones and vegetable scraps to make your own!
- Don't Overcook the Noodles: Overcooked noodles can become gummy and unpleasant. Follow the package directions carefully and check for doneness before removing from the heat.
- Add Fresh Herbs: Fresh herbs like parsley, chives, or dill add a bright, fresh flavor that complements the savory soup. Experiment with different herbs to find your favorite combinations!
Variations:
- Spice it Up: Add a pinch of red pepper flakes for a touch of heat.
- Veggie Boost: Include other vegetables like chopped zucchini, mushrooms, or spinach for added nutrients and flavor.
- Different Noodles: Feel free to substitute other types of noodles, such as thin spaghetti or rice noodles.
- Creamy Version: Stir in a splash of heavy cream or coconut milk at the end for a richer, creamier soup.
Nutritional Information (per serving, approximate):
This nutritional information is an estimate and may vary based on specific ingredients used.
- Calories: Approximately 250-300
- Protein: 20-25g
- Fat: 5-10g
- Carbohydrates: 30-35g
This Chang's Chicken Noodle Soup recipe is more than just a delicious meal; it's a comforting experience. It’s a perfect example of easy recipes that deliver big on flavor and satisfaction. Enjoy!