Are you looking for a quick dinner idea that's both healthy and bursting with flavor? Look no further! This chanterelle and chicken recipe is the perfect blend of earthy mushrooms and tender chicken, creating a delicious and satisfying meal that's surprisingly easy to make. It's a perfect example of homemade cooking at its finest, showcasing fresh ingredients and simple techniques to elevate a weeknight dinner. This recipe is ideal for those seeking easy recipes and best recipes for a healthy meal.
Ingredients:
- 1 lb boneless, skinless chicken breasts, cut into 1-inch cubes
- 8 oz fresh chanterelle mushrooms, cleaned and sliced
- 1 tbsp olive oil
- 1 small onion, chopped
- 2 cloves garlic, minced
- 1/2 cup dry white wine (optional, chicken broth can be substituted)
- 1/2 cup chicken broth
- 1/4 cup heavy cream
- 2 tbsp chopped fresh parsley
- Salt and pepper to taste
Instructions:
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Season and Sauté the Chicken: Season the chicken cubes generously with salt and pepper. Heat the olive oil in a large skillet over medium-high heat. Add the chicken and cook until browned on all sides and cooked through, about 5-7 minutes. Remove the chicken from the skillet and set aside.
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Sauté the Vegetables: Add the chopped onion to the skillet and cook until softened, about 3-5 minutes. Add the minced garlic and cook for another minute until fragrant.
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Add the Mushrooms: Add the sliced chanterelle mushrooms to the skillet and cook until they release their moisture and start to brown, about 5-7 minutes. Stir occasionally to prevent sticking.
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Deglaze the Pan (Optional): If using white wine, pour it into the skillet and scrape up any browned bits from the bottom. Let it simmer for a minute or two until slightly reduced.
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Combine and Simmer: Return the cooked chicken to the skillet. Pour in the chicken broth and heavy cream. Bring to a simmer, reduce heat to low, and cook for 5-7 minutes, or until the sauce has thickened slightly and the flavors have melded.
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Garnish and Serve: Stir in the chopped fresh parsley. Season with salt and pepper to taste. Serve immediately over pasta, rice, or mashed potatoes.
Tips for the Best Chanterelle and Chicken Dish:
- Don't overcrowd the pan: When cooking the chicken and mushrooms, make sure not to overcrowd the pan. This will ensure that they brown properly and don't steam. Work in batches if necessary.
- Clean the mushrooms thoroughly: Chanterelle mushrooms can sometimes contain dirt or debris, so it's important to clean them carefully before cooking. Use a damp cloth or brush to remove any impurities.
- Adjust the seasoning: Taste the sauce before serving and adjust the seasoning as needed. You may want to add more salt, pepper, or even a squeeze of lemon juice for extra brightness.
Variations:
- Add other vegetables: Feel free to add other vegetables to this dish, such as diced carrots, bell peppers, or spinach.
- Use different herbs: Experiment with different herbs, such as thyme, rosemary, or oregano.
- Make it spicier: Add a pinch of red pepper flakes for a little heat.
Nutritional Information (per serving, approximate):
This nutritional information is an estimate and will vary depending on the specific ingredients used.
- Calories: Approximately 350-400
- Protein: Approximately 30-35g
- Fat: Approximately 15-20g
- Carbohydrates: Approximately 10-15g
This delicious chanterelle and chicken recipe is a fantastic addition to your repertoire of healthy meals and quick dinner ideas. Enjoy!