Are you tired of the same old dinner routine? Craving something flavorful, yet simple to prepare? Then look no further! This Charlie Chan pasta recipe is the perfect solution for a quick and delicious weeknight meal. This easy recipe is packed with vibrant flavors and requires minimal ingredients, making it a fantastic option for busy weeknights or even a fun weekend lunch. It’s a fantastic example of homemade cooking at its finest, offering a healthy and satisfying meal without spending hours in the kitchen. Let's get cooking!
Ingredients:
- 1 pound pasta (penne, rotini, or your favorite shape)
- 1 tablespoon olive oil
- 1 small onion, chopped
- 2 cloves garlic, minced
- 1 red bell pepper, sliced
- 1 green bell pepper, sliced
- 1 (15 ounce) can of diced tomatoes, undrained
- 1 cup chicken broth (or vegetable broth for a vegetarian option)
- 1/4 cup soy sauce (or tamari for gluten-free)
- 2 tablespoons brown sugar
- 1 tablespoon cornstarch
- 1 tablespoon rice vinegar
- 1 teaspoon sesame oil
- 1/2 teaspoon ground ginger
- 1/4 teaspoon red pepper flakes (optional)
- Cooked chicken or shrimp (optional, for added protein)
- Chopped green onions, for garnish
Instructions:
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Cook the pasta: Bring a large pot of salted water to a boil. Add the pasta and cook according to package directions until al dente. Drain the pasta, reserving about 1/2 cup of the cooking water.
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Sauté the vegetables: While the pasta is cooking, heat the olive oil in a large skillet or wok over medium heat. Add the onion and bell peppers and cook until softened, about 5-7 minutes. Add the garlic and cook for another minute until fragrant.
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Make the sauce: Stir in the diced tomatoes (undrained), chicken broth, soy sauce, brown sugar, cornstarch, rice vinegar, sesame oil, ginger, and red pepper flakes (if using). Bring the sauce to a simmer, stirring constantly until it thickens slightly.
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Combine and serve: Add the cooked pasta to the skillet with the sauce. Toss to coat evenly. If the sauce is too thick, add a little of the reserved pasta water until you reach your desired consistency. If adding cooked chicken or shrimp, stir it in now. Serve immediately, garnished with chopped green onions.
Tips and Variations:
- Spice it up: For a spicier dish, add more red pepper flakes or a dash of your favorite hot sauce.
- Add protein: This recipe is easily adaptable. Cooked shrimp or chicken adds a significant protein boost, but you can also use tofu for a vegetarian option.
- Veggie boost: Feel free to add other vegetables like broccoli florets, carrots, or mushrooms.
- Adjust sweetness: If you prefer a less sweet sauce, reduce the brown sugar to 1 tablespoon.
- Make it creamy: Stir in a dollop of cream cheese or coconut milk for a richer and creamier sauce.
Nutritional Information (per serving, without added protein):
- Calories: Approximately 350-400
- Protein: 8-10g
- Fat: 8-10g
- Carbohydrates: 60-70g
This Charlie Chan pasta recipe is a fantastic addition to your repertoire of quick dinner ideas and easy recipes. It’s a delicious and healthy meal the whole family will enjoy. It’s a testament to how delicious and satisfying homemade cooking can be, even on the busiest of days. Enjoy!