Are you craving a dish that’s both incredibly comforting and surprisingly easy to make? Then look no further! This recipe for Cheddary Mashed Potatoes will become your new go-to side dish, perfect for any occasion. Forget bland, boring mashed potatoes – we're talking creamy, cheesy perfection that will have everyone asking for seconds. This recipe is a simple addition to your repertoire of easy recipes and healthy meals. It's a quick dinner idea that’s perfect for busy weeknights, and a delicious dish guaranteed to impress. Let's get started on this homemade cooking masterpiece!
Ingredients:
- 2 lbs Yukon Gold potatoes, peeled and quartered
- 1/2 cup whole milk
- 1/4 cup heavy cream
- 1/4 cup unsalted butter
- 1 cup sharp cheddar cheese, shredded
- 1/4 cup grated Parmesan cheese
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/4 teaspoon garlic powder (optional)
- 1/4 teaspoon onion powder (optional)
- Fresh chives, chopped (for garnish)
Instructions:
Step 1: Boil the Potatoes
Place the quartered potatoes in a large pot and cover with cold water. Add a generous pinch of salt to the water. Bring to a boil over high heat, then reduce heat and simmer for 15-20 minutes, or until the potatoes are easily pierced with a fork.
Step 2: Drain and Mash
Drain the potatoes thoroughly. Return the potatoes to the pot and mash them using a potato masher or electric mixer. For extra smooth mashed potatoes, use an electric mixer.
Step 3: Add the Creamy Goodness
Add the milk, heavy cream, and butter to the mashed potatoes. Stir until everything is well combined and creamy.
Step 4: Incorporate the Cheese
Stir in the cheddar and Parmesan cheese until melted and fully incorporated. Season with salt, pepper, garlic powder, and onion powder (if using).
Step 5: Serve and Enjoy!
Serve the Cheddary Mashed Potatoes immediately. Garnish with fresh chives for a pop of color and flavor. They're delicious alongside roasted chicken, steak, or any of your favorite comfort food meals.
Cooking Tips for Perfect Mashed Potatoes:
- Use the right potatoes: Yukon Gold potatoes are ideal for creamy mashed potatoes. Russet potatoes can also be used, but they will result in a fluffier texture.
- Don't over-mash: Over-mashing can result in gummy mashed potatoes. Aim for a slightly chunky texture.
- Keep it warm: If you're not serving the mashed potatoes immediately, keep them warm in a low oven (around 200°F) to prevent them from drying out.
- Get creative with your cheese: Feel free to experiment with different types of cheese. Gruyere, Monterey Jack, or a blend of cheeses would all be delicious additions.
Variations:
- Bacon Cheddary Mashed Potatoes: Add 1/4 cup of cooked and crumbled bacon for a smoky, savory twist.
- Roasted Garlic Mashed Potatoes: Roast a head of garlic before adding it to the potatoes for a deeper, richer flavor.
- Spicy Cheddary Mashed Potatoes: Add a pinch of cayenne pepper or a dash of your favorite hot sauce for a kick.
Nutritional Information (per serving, approximate):
- Calories: Approximately 250
- Fat: Approximately 15g
- Protein: Approximately 5g
- Carbohydrates: Approximately 25g
This recipe for Cheddary Mashed Potatoes is a guaranteed crowd-pleaser. It's a delicious and easy side dish that's perfect for weeknight dinners or special occasions. The combination of creamy potatoes and sharp cheddar cheese is simply irresistible. Enjoy!