Are you craving a warm, cheesy, and utterly delicious side dish that's guaranteed to be a crowd-pleaser? Look no further! This Cheddar's Broccoli Casserole recipe is a comforting classic, perfect for family dinners, potlucks, or simply a cozy night in. It's surprisingly easy to make, even for beginner cooks, and delivers a burst of cheesy, broccoli goodness with every bite. This recipe is a testament to the magic of simple, homemade cooking, resulting in a dish far superior to anything you'd find in a store. Prepare to elevate your side dish game with this healthy and flavorful option!
Ingredients:
- 1 large head of broccoli, cut into florets
- 1 tablespoon olive oil
- 1 medium onion, chopped
- 2 cloves garlic, minced
- 1 (10.75 ounce) can condensed cream of mushroom soup
- 1/2 cup milk
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/4 teaspoon paprika
- 1 1/2 cups shredded cheddar cheese
- 1/2 cup shredded Monterey Jack cheese (optional, for extra flavor)
- 1/2 cup bread crumbs
Instructions:
Step 1: Preparing the Broccoli
Preheat your oven to 375°F (190°C). Steam or blanch the broccoli florets until tender-crisp, about 5-7 minutes. Don't overcook; you want them to retain a bit of their vibrant green color and texture. Drain well.
Step 2: Sautéing Aromatics
While the broccoli is steaming, heat the olive oil in a large skillet over medium heat. Add the chopped onion and sauté until softened, about 5 minutes. Stir in the minced garlic and cook for another minute until fragrant. This simple step adds depth of flavor to the casserole.
Step 3: Combining Ingredients
In a large bowl, combine the cooked broccoli, sautéed onion and garlic mixture, cream of mushroom soup, milk, salt, pepper, and paprika. Mix well to ensure everything is evenly coated.
Step 4: Adding Cheese and Breadcrumbs
Stir in the cheddar cheese and Monterey Jack cheese (if using) until melted and incorporated into the creamy broccoli mixture. This is where the magic happens! The cheeses create a rich and decadent sauce. Sprinkle the bread crumbs evenly over the top.
Step 5: Baking to Perfection
Pour the mixture into a greased 9x13 inch baking dish. Bake for 20-25 minutes, or until bubbly and golden brown. The bread crumbs should be crispy and the cheese beautifully melted.
Tips for the Best Broccoli Casserole:
- Don't overcook the broccoli: Overcooked broccoli will become mushy and unpleasant. Aim for tender-crisp florets.
- Use fresh ingredients: Fresh broccoli and onions will make a noticeable difference in the overall flavor of the casserole.
- Adjust seasonings to your taste: Feel free to add more salt, pepper, or paprika to suit your preference. A dash of nutmeg also complements the flavors beautifully.
- Add protein: For a heartier meal, stir in cooked chicken, bacon, or sausage.
Variations:
- Spicy Broccoli Casserole: Add a pinch of cayenne pepper or a few dashes of your favorite hot sauce for a kick.
- Creamy Broccoli and Cheese with Bacon: Crumble cooked bacon over the top before baking for a smoky, salty flavor.
- Cheesy Broccoli and Rice Casserole: Add 1 cup of cooked rice to the mixture for a heartier, more filling casserole.
Nutritional Information (per serving, approximate):
Calories: Approximately 250-300 Fat: 15-20g Protein: 8-10g Carbohydrates: 20-25g
This easy recipe for a delicious broccoli casserole is perfect for weeknight dinners and special occasions alike. The combination of creamy sauce, tender broccoli, and melted cheese is irresistible. Enjoy this healthy and comforting dish!