Are you looking for a quick and easy appetizer that's guaranteed to impress your guests? Look no further than this delightful pineapple cheese ball recipe! This simple yet elegant dish is perfect for parties, potlucks, or even a casual weeknight snack. It’s a delicious combination of creamy cheese, sweet pineapple, and a crunchy coating that will have everyone asking for more. Get ready to elevate your snack game with this fantastic recipe!
Ingredients:
- 8 ounces cream cheese, softened
- 1/2 cup crushed pineapple, drained
- 1/4 cup mayonnaise
- 1/4 cup shredded cheddar cheese
- 2 tablespoons chopped green onions
- 1 teaspoon garlic powder
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1 cup crushed crackers (such as Ritz or Triscuits)
Instructions:
Get started:
- In a medium bowl, combine the softened cream cheese and mayonnaise. Mix until smooth and creamy. This is the base of our delicious cheese ball.
Adding the flavor:
- Add the drained crushed pineapple, cheddar cheese, green onions, garlic powder, salt, and pepper to the cream cheese mixture. Stir until everything is well combined. The pineapple adds a wonderful sweetness that balances the savory cheese perfectly.
Shaping the ball:
- Gently shape the mixture into a ball. This is easier if your hands are slightly dampened with cold water.
The crunchy coating:
- Place the crushed crackers in a shallow dish. Roll the cheese ball in the crushed crackers, pressing gently to ensure they adhere to the surface.
Chill and serve:
- Cover the cheese ball and refrigerate for at least 30 minutes to allow the flavors to meld and the crackers to set. This helps firm up the cheese ball and makes it easier to serve. Serve chilled with crackers, vegetables, or fruit.
Tips for the Best Cheese Ball:
- Soften the cream cheese properly: Make sure your cream cheese is at room temperature for easy mixing. Leaving it out for about an hour before you start is ideal.
- Drain the pineapple well: Excess liquid will make the cheese ball too wet. Give your crushed pineapple a good squeeze to remove extra moisture.
- Get creative with the coating: Instead of crackers, try using chopped nuts, shredded coconut, or even crushed pretzels for a different texture and flavor.
Variations:
- Spicy Pineapple Cheese Ball: Add a pinch of cayenne pepper or a few dashes of your favorite hot sauce to the cheese mixture for a spicy kick.
- Tropical Cheese Ball: Incorporate other tropical fruits like mango or coconut flakes for a truly exotic twist.
- Herbed Cheese Ball: Add fresh herbs such as chives or dill for a more savory flavor profile.
Nutritional Information (per serving, approximate):
This will vary depending on the specific ingredients used. However, a general estimate per serving (assuming 12 servings) is:
- Calories: Approximately 150-200
- Fat: 10-15g
- Carbohydrates: 15-20g
- Protein: 3-5g
This Pineapple Cheese Ball recipe is a fantastic addition to any gathering. It's a crowd-pleaser that's easy to make and always a delicious hit. Enjoy this simple recipe for your next event! Happy cooking!