Tired of the same old holiday appetizers? This year, ditch the predictable and impress your guests with this surprisingly simple yet incredibly delicious cheese ball – with a festive turkey twist! This recipe is perfect for holiday gatherings, potlucks, or even a cozy night in. It's one of those easy recipes that always delivers a big flavor punch, making it a staple for my quick dinner ideas repertoire. Get ready to experience homemade cooking at its finest! This is truly one of the best recipes for a crowd-pleasing appetizer.
Ingredients:
- 8 ounces cream cheese, softened
- 1 cup shredded cheddar cheese
- 1/2 cup finely chopped cooked turkey
- 1/4 cup finely chopped celery
- 2 tablespoons mayonnaise
- 1 tablespoon Dijon mustard
- 1 teaspoon dried sage
- 1/2 teaspoon onion powder
- 1/4 teaspoon garlic powder
- Salt and pepper to taste
- 1/2 cup chopped pecans or walnuts (optional)
- Crackers, breadsticks, or vegetables for serving
Instructions:
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Combine the cream cheese and cheeses: In a medium bowl, beat the softened cream cheese until smooth. Gradually add the shredded cheddar cheese, mixing until well combined. This step ensures a creamy and consistent texture for your cheese ball.
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Add the turkey and other ingredients: Stir in the cooked turkey, celery, mayonnaise, Dijon mustard, sage, onion powder, garlic powder, salt, and pepper. Mix until everything is thoroughly incorporated. If using nuts, add them now and mix gently.
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Shape the cheese ball: Transfer the mixture to a plastic wrap-lined bowl. Shape it into a ball. Wrap tightly in plastic wrap and refrigerate for at least 2 hours, or preferably overnight. This chilling time allows the flavors to meld and the cheese ball to firm up beautifully. This is a crucial step for a perfectly formed and delicious cheese ball.
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Serve and enjoy: Once chilled, unwrap the cheese ball and roll it in your preferred garnish (optional). Serve with crackers, breadsticks, or your favorite vegetables. This healthy meals option shines when served with carrot and celery sticks.
Tips and Variations:
- Spice it up: Add a pinch of cayenne pepper or a dash of hot sauce for a spicy kick.
- Herb variations: Experiment with different herbs like thyme, rosemary, or chives.
- Cranberry twist: Incorporate dried cranberries for a sweet and tart contrast.
- Make it ahead: This cheese ball can be made up to 2 days in advance, making it perfect for busy schedules.
Nutritional Information (per serving, approximate):
- Calories: Around 150-200 (depending on serving size and additions)
- Fat: Around 12-15g
- Protein: Around 5-7g
- Carbohydrates: Around 5-7g
This delicious cheese ball recipe is a guaranteed crowd-pleaser, offering a delightful balance of savory and festive flavors. It’s a perfect example of how easy recipes can be both healthy and incredibly tasty. It’s a great option for your next gathering, and its ease of preparation makes it a fantastic addition to your list of quick dinner ideas. Enjoy!