Craving a game-day snack that's both ridiculously delicious and surprisingly easy to make? Look no further! This Cheese Steak Dip recipe is the ultimate crowd-pleaser, guaranteed to vanish in minutes. Forget store-bought dips – this homemade version is bursting with flavor, featuring tender steak, melty cheese, and all the classic Philly cheesesteak goodness, all in one easy-to-serve dip. Perfect for parties, family gatherings, or a cozy night in, this recipe is a true winner.
Ingredients:
- 1 pound thinly sliced sirloin steak
- 1 large onion, thinly sliced
- 1 green bell pepper, thinly sliced
- 2 cloves garlic, minced
- 1 tablespoon olive oil
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/4 teaspoon dried oregano
- 1/4 teaspoon dried thyme
- 8 ounces cream cheese, softened
- 8 ounces shredded provolone cheese
- 4 ounces shredded mozzarella cheese
- 2 tablespoons Worcestershire sauce
- 1 tablespoon steak seasoning (optional)
Instructions:
Step 1: Sauté the Veggies and Steak
Heat the olive oil in a large skillet over medium-high heat. Add the onion and green bell pepper and cook until softened, about 5 minutes. Push the vegetables to the side of the skillet and add the steak. Cook, stirring occasionally, until browned and cooked through, about 5-7 minutes. Add the minced garlic, salt, pepper, oregano, and thyme. Stir to combine and cook for another minute.
Step 2: Combine and Melt the Cheeses
Reduce the heat to low. Stir in the softened cream cheese, provolone cheese, and mozzarella cheese. Cook, stirring frequently, until the cheese is melted and the dip is smooth and creamy. Stir in the Worcestershire sauce and steak seasoning (if using).
Step 3: Serve and Enjoy!
Transfer the cheese steak dip to an oven-safe dish. You can bake it in a preheated oven at 350°F (175°C) for 10-15 minutes, or serve it immediately. Serve hot with tortilla chips, baguette slices, or your favorite dipping vegetables.
Tips for the Best Cheese Steak Dip:
- Don't overcook the steak: You want the steak to be tender and juicy, not tough and dry. Cook it until it's just browned and cooked through.
- Use high-quality cheese: The cheese is the star of this dip, so use a good quality provolone and mozzarella for the best flavor.
- Add some heat: For a spicier kick, add a pinch of red pepper flakes to the dip.
- Make it ahead: This dip can be made ahead of time and reheated before serving. Just store it in an airtight container in the refrigerator.
Variations:
- Mushroom Cheese Steak Dip: Add 8 ounces of sliced mushrooms to the skillet along with the onions and peppers.
- Spicy Cheese Steak Dip: Add a pinch of red pepper flakes or a dash of your favorite hot sauce to the dip.
- Philly Cheesesteak Dip with Peppers: Add a mixture of roasted red and green peppers for a richer flavor profile.
Nutritional Information (per serving, approximate):
This will vary depending on serving size and ingredients used. Nutritional information is best calculated using a nutrition calculator based on your specific ingredients and portion size.
This Cheese Steak Dip is a guaranteed hit at any gathering. Its ease of preparation and incredible flavor make it a perfect addition to your recipe collection. Enjoy!