Are you looking for a quick and easy appetizer or snack that's sure to impress? Look no further than these unbelievably flaky cheese straws! Made with a simple dough and a cookie press for perfectly shaped, bite-sized perfection, these cheesy delights are ideal for parties, holidays, or a simple weeknight treat. Forget complicated recipes; this homemade cooking method is surprisingly simple and delivers restaurant-quality results. Let's dive into this recipe for delicious dishes that everyone will love!
Ingredients:
- 1 cup (2 sticks) unsalted butter, softened
- 2 cups all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1 cup grated sharp cheddar cheese
- 1/4 cup grated Parmesan cheese
- Optional: 1/4 teaspoon cayenne pepper (for a little kick!)
Instructions:
Getting Started:
- Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper. This simple step prevents sticking and ensures easy cleanup.
Making the Dough:
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In a large bowl, cream together the softened butter until it's light and fluffy. This is crucial for achieving that melt-in-your-mouth texture.
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In a separate bowl, whisk together the flour, baking powder, and salt. Gradually add the dry ingredients to the butter, mixing until just combined. Don't overmix; a few lumps are okay.
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Stir in both the cheddar and Parmesan cheese. If using, add the cayenne pepper now for a spicy twist.
Shaping and Baking:
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Load your cookie press with the cheese dough. If you don't have a cookie press, you can roll the dough into a log, wrap it in plastic wrap, and chill for at least 30 minutes. Then, slice into 1/4-inch thick rounds and bake.
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Press the dough onto the prepared baking sheet, leaving a little space between each straw. Aim for about 2-3 inches long.
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Bake for 12-15 minutes, or until the cheese straws are golden brown and crispy. Keep a close eye on them as ovens vary.
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Remove from the oven and let cool completely on the baking sheet before serving. This allows them to crisp up fully.
Tips for the Best Cheese Straws:
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Use good quality cheese: The flavor of the cheese truly shines in this recipe. Sharp cheddar and Parmesan are classic choices, but feel free to experiment with other hard cheeses.
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Don't overmix the dough: Overmixing develops the gluten in the flour, resulting in tough cheese straws.
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Chill the dough (optional): Chilling the dough for 30 minutes before baking helps prevent spreading and creates crispier results, especially useful if not using a cookie press.
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Experiment with herbs: Add a teaspoon of dried herbs like rosemary or thyme for an extra layer of flavor.
Variations:
- Spicy Cheese Straws: Increase the cayenne pepper or add a pinch of red pepper flakes for extra heat.
- Herb Cheese Straws: Add 1-2 tablespoons of chopped fresh herbs like rosemary, thyme, or chives.
- Everything Bagel Cheese Straws: Sprinkle everything bagel seasoning on top before baking.
Nutritional Information (per serving, approximate):
Calories: Approximately 100-120 Fat: 7-9g Protein: 2-3g Carbohydrates: 8-10g
These cheese straws are a fantastic addition to any gathering, a perfect quick dinner idea, and a delicious snack anytime. Their simple ingredients and easy preparation make them a versatile and enjoyable recipe for both novice and experienced cooks alike. Enjoy!