Craving that iconic Cheesecake Factory Asian Chicken Salad but don't want to pay the restaurant price? You're in luck! This recipe delivers all the vibrant flavors and satisfying crunch of the original, right in the comfort of your own kitchen. It's easier than you think to make this delicious dish, perfect for a healthy meal or a quick dinner idea. Get ready to impress your family and friends with this homemade cooking masterpiece!
Ingredients:
This recipe makes a generous serving for 4-6 people.
- For the Chicken:
- 1 lb boneless, skinless chicken breasts
- 1 tbsp soy sauce
- 1 tbsp sesame oil
- 1 tsp honey
- ½ tsp ground ginger
- ½ tsp garlic powder
- For the Salad:
- 5 oz mixed greens (spring mix recommended)
- 4 cups shredded carrots
- 1 cup mandarin orange segments (canned, drained)
- 1 cup chopped red cabbage
- ½ cup chopped cilantro
- ½ cup crispy wonton strips (store-bought or homemade)
- ½ cup chow mein noodles
- For the Dressing:
- ¼ cup rice vinegar
- ¼ cup soy sauce (low sodium preferred)
- 2 tbsp sesame oil
- 2 tbsp honey
- 1 tbsp peanut butter (smooth or crunchy)
- 1 clove garlic, minced
- ½ tsp red pepper flakes (optional, for extra heat)
Instructions:
Prepare the Chicken:
- In a medium bowl, whisk together soy sauce, sesame oil, honey, ginger, and garlic powder.
- Add the chicken breasts to the bowl and marinate for at least 15 minutes, or up to 2 hours in the refrigerator for best results. This step is key for tender, flavorful chicken.
- Heat a large skillet over medium-high heat. Add the marinated chicken and cook until fully cooked through and slightly browned, about 5-7 minutes per side.
- Remove the chicken from the skillet and let it cool slightly before slicing into bite-sized pieces.
Make the Dressing:
- While the chicken is cooking, prepare the dressing. In a small bowl, whisk together rice vinegar, soy sauce, sesame oil, honey, peanut butter, minced garlic, and red pepper flakes (if using) until smooth and creamy.
Assemble the Salad:
- In a large bowl, combine the mixed greens, shredded carrots, mandarin orange segments, red cabbage, and cilantro.
- Add the sliced chicken to the salad.
- Drizzle the dressing over the salad and toss gently to combine.
- Top with crispy wonton strips and chow mein noodles just before serving to maintain their crunch.
Tips for the Best Asian Chicken Salad:
- Marinate the chicken: Marinating the chicken adds flavor and ensures it stays moist.
- Don't overcook the chicken: Overcooked chicken will be dry. Cook until it reaches an internal temperature of 165°F (74°C).
- Adjust the dressing to your taste: If you prefer a sweeter dressing, add more honey. If you like it spicier, add more red pepper flakes.
- Make it ahead: You can prepare the chicken and dressing ahead of time and assemble the salad just before serving. This is a great time-saving tip for busy weeknights!
Variations:
- Add protein: Shrimp, tofu, or steak would be delicious additions.
- Change up the veggies: Add edamame, bell peppers, or cucumbers.
- Make it a bowl: Serve the salad over rice or quinoa for a heartier meal.
- Spice it up: Add a pinch of sriracha or a dash of your favorite hot sauce to the dressing.
Nutritional Information (per serving, approximate):
Calories: Approximately 450-500 Protein: 30-35g Fat: 20-25g Carbohydrates: 30-35g
This delicious and healthy Asian Chicken Salad is sure to become a new family favorite. Enjoy!