Are you craving a comforting, classic Chicken Pot Pie but short on time? This recipe delivers all the delicious flavors of a traditional pot pie in a fun, easy-to-assemble format using crescent roll dough! Forget hours of prep and complicated techniques; this recipe is perfect for busy weeknights and offers a healthy, homemade meal the whole family will adore. It's one of those quick dinner ideas that's surprisingly satisfying and delicious.
Ingredients:
- 1 tablespoon olive oil
- 1 cup chopped chicken breast (cooked, rotisserie chicken works great!)
- 1/2 cup chopped carrots
- 1/2 cup chopped celery
- 1/2 cup frozen peas
- 1/2 cup chicken broth
- 1/4 cup all-purpose flour
- 1 cup milk
- 1 teaspoon dried thyme
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1 (8 ounce) can refrigerated crescent roll dough
Instructions:
Get started: Preheat your oven to 375°F (190°C). Lightly grease a baking sheet.
Sauté the vegetables: Heat the olive oil in a medium skillet over medium heat. Add the carrots and celery and cook until softened, about 5-7 minutes. Stir occasionally to prevent burning.
Make the creamy sauce: Sprinkle the flour over the vegetables and cook for 1 minute, stirring constantly. Gradually whisk in the milk until smooth. Bring to a simmer, stirring constantly, until the sauce has thickened slightly.
Combine everything: Stir in the chicken broth, thyme, salt, pepper, cooked chicken, and peas. Simmer for another 2-3 minutes, allowing the flavors to meld.
Assemble the rolls: Unroll the crescent roll dough onto a lightly floured surface. Spoon the chicken and vegetable mixture evenly onto the dough, leaving about a half-inch border.
Bake to perfection: Carefully transfer the assembled crescent rolls to the prepared baking sheet. Bake for 12-15 minutes, or until the dough is golden brown and the filling is bubbly.
Serve and enjoy: Let the chicken pot pie crescent rolls cool slightly before serving. They're delicious on their own or with a side salad for a complete and healthy meal.
Cooking Tips for the Best Results:
- Rotisserie chicken shortcut: Using pre-cooked rotisserie chicken significantly reduces prep time.
- Don't overcook the vegetables: Overcooked vegetables will be mushy. Aim for tender-crisp.
- Thicken the sauce: If your sauce is too thin, simmer it a little longer or add a teaspoon of cornstarch mixed with a little cold water.
- Creative fillings: Feel free to add other vegetables like mushrooms, onions, or bell peppers.
Variations:
- Spicy Chicken Pot Pie: Add a pinch of cayenne pepper or a dash of your favorite hot sauce to the filling for a spicy kick.
- Cheesy Chicken Pot Pie: Sprinkle shredded cheddar cheese over the filling before baking.
- Herb variations: Experiment with different herbs like rosemary, parsley, or oregano.
Nutritional Information (per serving, approximate):
Calories: Approximately 350-400 Protein: 20-25g Fat: 15-20g Carbohydrates: 30-35g
This easy recipe delivers a delicious and satisfying meal perfect for busy weeknights. The combination of flaky crescent roll dough and creamy chicken filling is sure to become a family favorite. Enjoy!