Craving that irresistible Bang Bang Chicken and Shrimp from The Cheesecake Factory but don't want to pay the price? Then you're in the right place! This homemade version captures all the sweet, spicy, and savory goodness of the restaurant favorite, but it's surprisingly easy to make at home. Get ready to impress your family and friends with this delicious and quick dinner idea, perfect for a weeknight meal or a fun weekend gathering. This healthy meal option is packed with flavor and protein, making it a satisfying and delicious choice for everyone.
Ingredients:
- 1 lb boneless, skinless chicken breasts, cut into bite-sized pieces
- 1 lb large shrimp, peeled and deveined
- 1/2 cup all-purpose flour
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/4 teaspoon garlic powder
- 1/4 teaspoon onion powder
- 1/2 cup vegetable oil
- For the Bang Bang Sauce:
- 1/2 cup mayonnaise
- 1/4 cup sriracha (or more, to taste)
- 2 tablespoons sweet chili sauce
- 1 tablespoon rice vinegar
- 1 tablespoon honey
- 1 teaspoon sesame oil
- 1/2 teaspoon grated ginger
Instructions:
Step 1: Prepare the Chicken and Shrimp
In a medium bowl, combine the flour, salt, pepper, garlic powder, and onion powder. Add the chicken and shrimp, and toss to coat evenly.
Step 2: Cook the Chicken and Shrimp
Heat the vegetable oil in a large skillet or wok over medium-high heat. Add the coated chicken and shrimp and cook, stirring occasionally, until the chicken is cooked through and the shrimp is pink and opaque, about 6-8 minutes. Remove from the skillet and set aside.
Step 3: Make the Bang Bang Sauce
While the chicken and shrimp are cooking, whisk together all the Bang Bang sauce ingredients in a small bowl until smooth and well combined. Taste and adjust seasonings as needed. Add more sriracha for extra heat, or more honey for extra sweetness.
Step 4: Combine and Serve
Add the cooked chicken and shrimp to the Bang Bang sauce and toss gently to coat everything evenly. Serve immediately over rice, quinoa, or noodles. Garnish with chopped green onions or sesame seeds for an extra touch.
Tips and Variations:
- For crispier chicken and shrimp: Don't overcrowd the skillet when cooking. Cook in batches if necessary to ensure even browning.
- Spice it up: Add a pinch of red pepper flakes to the Bang Bang sauce for an extra kick.
- Make it milder: Reduce the amount of sriracha in the sauce or substitute with a milder chili sauce.
- Add vegetables: Include your favorite vegetables like broccoli florets, bell peppers, or snap peas when cooking the chicken and shrimp for a more complete meal.
- Meal prep friendly: This dish is perfect for meal prepping. Cook the chicken and shrimp and make the sauce ahead of time, then combine and serve when ready.
Nutritional Information (per serving, approximate):
- Calories: Approximately 400-500 (depending on serving size and additions)
- Protein: High
- Fat: Moderate
- Carbohydrates: Moderate
This easy recipe is a fantastic alternative to takeout, offering a delicious and satisfying meal without the hefty restaurant price tag. Enjoy your homemade Cheesecake Factory-inspired Bang Bang Chicken and Shrimp! It’s a surefire way to elevate your weeknight dinners and impress your guests with your culinary skills. Enjoy the amazing flavors and the ease of this quick and delicious recipe.