Are you craving something decadent but don't want to spend hours in the kitchen? This Cake and Brownie Mix recipe is the perfect solution! Combining the fluffy tenderness of a classic cake with the rich fudgy goodness of brownies, this hybrid dessert is surprisingly easy to make and incredibly satisfying. It's a fantastic option for a quick weeknight treat, a delightful weekend baking project, or even an impressive dessert for your next gathering. Get ready to wow your taste buds with this unbelievably delicious and simple recipe!
Ingredients:
- 1 box (15.25 ounces) devil's food cake mix
- 1 box (15.25 ounces) brownie mix
- 1 cup vegetable oil
- 4 large eggs
- 1 cup water
- 1 cup chocolate chips (semi-sweet or dark chocolate)
- ½ cup chopped walnuts or pecans (optional)
Instructions:
Step 1: Prep the Oven and Pans: Preheat your oven to 350°F (175°C). Grease and flour a 9x13 inch baking pan. This ensures your delectable creation doesn't stick.
Step 2: Combine the Dry Ingredients: In a large bowl, combine the contents of both the cake mix and brownie mix. This is where the magic begins, merging two classic baking worlds.
Step 3: Add the Wet Ingredients: Add the vegetable oil, eggs, and water to the dry ingredients. Mix with an electric mixer on medium speed until the batter is smooth and well combined. Avoid overmixing; a few lumps are okay.
Step 4: Incorporate Mix-ins: Gently fold in the chocolate chips and your choice of nuts (if using). This adds delightful texture and flavor.
Step 5: Bake to Perfection: Pour the batter into the prepared baking pan and spread evenly. Bake for 30-35 minutes, or until a wooden skewer inserted into the center comes out with just a few moist crumbs attached.
Step 6: Cool and Serve: Let the cake and brownie mix cool completely in the pan before cutting and serving. This allows it to set properly and makes it easier to cut into neat squares.
Tips for Baking Success:
- Don't Overmix: Overmixing the batter can result in a tough final product. Mix until just combined.
- Check for Doneness: Start checking for doneness around the 30-minute mark to avoid overbaking. A toothpick inserted into the center should come out with moist crumbs, not wet batter.
- Cool Completely: Allowing the dessert to cool completely before cutting prevents it from crumbling and ensures a cleaner cut.
Variations:
- Add-ins: Get creative with your mix-ins! Try adding caramel chips, peanut butter chips, white chocolate chips, or even dried fruit.
- Frosting: Top your cooled cake and brownie mix with your favorite frosting – chocolate ganache, cream cheese frosting, or even a simple powdered sugar glaze.
- Flavors: Experiment with different cake and brownie mixes. A chocolate fudge cake mix with a peanut butter brownie mix would be a delicious twist!
Nutritional Information (per serving, approximate):
This will vary depending on the specific brands of cake and brownie mix used and added ingredients. For a more precise calculation, use a nutrition calculator and input your specific ingredients. Generally, you can expect this recipe to be high in calories, fat, and sugar, making it a treat to enjoy in moderation.
This easy recipe for a cake and brownie mix hybrid is perfect for satisfying your sweet cravings without excessive effort. The delicious combination of textures and flavors is sure to be a hit with everyone who tries it. Enjoy baking, and don't forget to share your creations!