Are you looking for an easy and incredibly flavorful side dish to elevate your next meal? Look no further! This cheesy garlic bread recipe with mayonnaise is the perfect addition to any dinner table, guaranteed to impress your family and friends. Forget those bland, store-bought options – this homemade version is quick, incredibly satisfying, and bursting with garlicky, cheesy goodness. This recipe is perfect for busy weeknights, offering a delicious and healthy alternative to processed sides. It's one of those easy recipes that everyone loves!
Ingredients:
- 1 baguette, sliced into 1-inch thick rounds
- 1/2 cup mayonnaise
- 1/4 cup grated Parmesan cheese
- 2 cloves garlic, minced
- 1/4 cup chopped fresh parsley
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
- 2 tablespoons butter, melted
Instructions:
- Preheat & Prep: Preheat your oven to 375°F (190°C). Lightly grease a baking sheet. This simple step ensures your garlic bread won't stick.
- Garlic Mayo Magic: In a medium bowl, combine mayonnaise, minced garlic, Parmesan cheese, parsley, salt, and pepper. Mix well until everything is thoroughly combined. This mixture is the heart of our flavor, so take your time to get it just right!
- Bread Bliss: Arrange the baguette slices in a single layer on the prepared baking sheet.
- Spread the Love: Generously spread the garlic mayonnaise mixture over each slice of bread, ensuring complete coverage. Don't be shy with the deliciousness!
- Butter it Up: Drizzle the melted butter evenly over the garlic bread. This adds a lovely richness and helps achieve that perfectly golden-brown crust.
- Bake to Perfection: Bake for 10-12 minutes, or until the bread is golden brown and the cheese is melted and bubbly. Keep a close eye on it – ovens vary!
- Serve & Savor: Remove from the oven and let cool slightly before serving. This cheesy garlic bread is best enjoyed warm, alongside your favorite main course.
Tips & Tricks for the Best Cheesy Garlic Bread:
- Garlic Lovers Rejoice: Feel free to add more garlic if you prefer a stronger garlicky flavor. Start with an extra clove and adjust to your liking.
- Cheese Please!: Experiment with different cheeses! A blend of mozzarella and Parmesan, or even some sharp cheddar, would be delicious additions.
- Herb Variations: Fresh oregano, thyme, or basil can add another layer of flavor.
- Crispy Edges: For extra crispy edges, broil the garlic bread for the last minute of baking, but watch carefully to prevent burning.
Variations:
- Spicy Garlic Bread: Add a pinch of red pepper flakes to the garlic mayonnaise mixture for a spicy kick.
- Italian Garlic Bread: Add sun-dried tomatoes and a sprinkle of Italian seasoning to the mixture.
Nutritional Information (per serving, approximate):
- Calories: Approximately 150-200 (depending on the size of the baguette and added cheese)
- Fat: Around 10-15g
- Protein: Approximately 4-6g
- Carbohydrates: Around 15-20g
This recipe provides a quick dinner idea, adding a healthy and delicious homemade touch to your meals. Enjoy! This simple, yet satisfying recipe is a great addition to your collection of best recipes. It's perfect for those nights when you want something easy, quick, and full of flavor. From healthy meals to delicious dishes, this one checks all the boxes!