Tired of the same old side dishes? Craving something comforting, cheesy, and incredibly easy to make? Then look no further! These cheesy smashed potatoes are the perfect answer. This simple recipe delivers maximum flavor with minimal effort, making it a fantastic addition to any weeknight dinner or weekend feast. They're so delicious, they'll disappear in a flash! Get ready to elevate your potato game with this healthy and satisfying recipe.
Ingredients:
- 1.5 lbs small Yukon Gold potatoes, scrubbed
- 1/4 cup unsalted butter, melted
- 1/2 cup grated cheddar cheese (sharp or extra sharp recommended)
- 1/4 cup grated Parmesan cheese
- 2 cloves garlic, minced
- 1/4 cup chopped fresh chives or green onions
- Salt and freshly ground black pepper to taste
Instructions:
Step 1: Boil the Potatoes
Boil the potatoes in a large pot of salted water until tender, about 15-20 minutes. You should be able to easily pierce them with a fork. Don't overcook them, or they'll fall apart too easily when smashing.
Step 2: Preheat & Prep
While the potatoes are boiling, preheat your oven to 400°F (200°C). Lightly grease a baking sheet. This step helps prevent sticking and ensures even browning.
Step 3: Smash & Season
Drain the potatoes well and let them cool slightly. Once cool enough to handle, gently place them on the prepared baking sheet. Using a potato masher or the bottom of a glass, smash each potato slightly, leaving some texture. Don't completely flatten them; a little rustic charm is perfect! Drizzle with melted butter, sprinkle with minced garlic, cheddar cheese, and Parmesan cheese. Season generously with salt and pepper.
Step 4: Bake to Perfection
Bake for 15-20 minutes, or until the cheese is melted, bubbly, and slightly browned. Keep an eye on them to prevent burning.
Step 5: Garnish & Serve
Remove from the oven and sprinkle with fresh chives or green onions. Serve immediately as a delicious side dish alongside your favorite protein and vegetables.
Cooking Tips for Extra Delicious Smashed Potatoes:
- Potato Choice: Yukon Gold potatoes are ideal for their creamy texture and ability to hold their shape. Red potatoes also work well.
- Don't Over-Smash: Resist the urge to completely flatten the potatoes. Leaving some texture adds to the overall appeal and taste.
- Cheese Variations: Feel free to experiment with different cheeses! Monterey Jack, Gruyere, or a blend of your favorites would be delicious.
- Garlic Lovers: Add an extra clove of garlic, or even a sprinkle of garlic powder, for a more intense garlic flavor.
- Spice it Up: A pinch of red pepper flakes adds a nice kick.
Nutritional Information (per serving, approximate):
This nutritional information is an estimate and may vary based on the specific ingredients used.
- Calories: Approximately 150-200
- Fat: 8-12g
- Protein: 4-6g
- Carbohydrates: 20-25g
This simple cheesy smashed potato recipe is perfect for busy weeknights or special occasions. It’s a fantastic example of how quick dinner ideas can also be healthy and delicious. Enjoy the homemade cooking experience and the delightful flavors of this easy recipe. This dish is sure to become a family favorite!