Are you searching for the perfect game-day snack or a simple, delicious treat to whip up for a casual get-together? Look no further! This Cheez-It snack mix recipe is incredibly easy to make, satisfyingly crunchy, and utterly addictive. Forget store-bought mixes; this homemade version lets you control the ingredients and create a flavor explosion that will have everyone reaching for more. It's the ultimate combination of salty, cheesy, and sweet, making it a crowd-pleasing addition to any gathering or a perfect anytime snack. This easy recipe is perfect for busy weeknights and is sure to become a staple in your homemade cooking repertoire.
Ingredients:
- 1 cup Cheez-It crackers (original or your favorite flavor)
- 1 cup pretzels (any kind you like – rods, twists, mini)
- 1/2 cup Goldfish crackers (cheddar or plain)
- 1/4 cup mixed nuts (salted or unsalted)
- 1/4 cup dried cranberries or other dried fruit
- 1/4 cup butter, melted
- 1/4 cup Worcestershire sauce
- 1 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/4 teaspoon paprika
Instructions:
Step 1: Prep the Oven
Preheat your oven to 250°F (120°C). Line a large baking sheet with parchment paper for easy cleanup. This simple step ensures even cooking and prevents sticking.
Step 2: Combine the Dry Ingredients
In a large bowl, combine the Cheez-It crackers, pretzels, Goldfish crackers, and mixed nuts. Mix everything well to distribute the ingredients evenly. This ensures a consistent flavor and texture throughout your snack mix.
Step 3: Prepare the Wet Ingredients
In a separate smaller bowl, whisk together the melted butter, Worcestershire sauce, garlic powder, onion powder, and paprika. Make sure the butter is completely melted to ensure proper coating of the ingredients.
Step 4: Coat the Snack Mix
Pour the wet ingredients over the dry ingredients and toss everything together until all the crackers and pretzels are evenly coated. Be gentle but thorough to ensure every piece is seasoned.
Step 5: Bake to Perfection
Spread the snack mix in a single layer on the prepared baking sheet. Bake for 15-20 minutes, stirring halfway through, until lightly golden and crispy. Keep a close eye on it to avoid burning.
Step 6: Cool and Enjoy!
Remove the baking sheet from the oven and let the snack mix cool completely on the baking sheet before serving. This allows the mix to crisp up further and prevents it from becoming soggy. Once cool, store in an airtight container for up to a week.
Tips for the Best Cheez-It Snack Mix:
- Customize it: Feel free to experiment with different types of crackers, nuts, and dried fruits. Add some chocolate chips for an extra sweet and salty kick!
- Spice it up: For a spicier snack mix, add a pinch of cayenne pepper or a dash of your favorite hot sauce to the wet ingredients.
- Portion control: This recipe makes a generous batch. Consider halving it if you're making it for a smaller group, or doubling it for a larger crowd.
Nutritional Information (Approximate per serving – yields about 12 servings):
- Calories: 150-200
- Fat: 8-10g
- Protein: 3-4g
- Carbohydrates: 18-22g
This information is an estimate and may vary depending on the specific ingredients used.
This Cheez-It snack mix is a quick dinner idea, perfect for satisfying those salty cravings. It's a fantastic addition to any potluck or game day spread. Enjoy!