Are you ready to embark on a delightful culinary journey? Imagine yourself nestled in a cozy armchair, a steaming cup of tea warming your hands, and a plate piled high with delectable treats. This isn't just a dream; it's the promise of this collection of 50 extraordinary tea recipes. Whether you're a seasoned baker or a kitchen novice, these recipes offer a perfect blend of ease, elegance, and irresistible flavour, transforming your afternoon tea into a truly unforgettable experience.
From classic scones and delicate finger sandwiches to vibrant fruit tarts and decadent chocolate brownies, this collection has something to satisfy every palate. These are more than just recipes; they're invitations to create beautiful memories and share moments of joy with loved ones.
A Selection of Duchess's Favorite Tea Recipes (First 5)
This is just a small sampling of the 50 recipes available in the full collection (available for purchase/download - link here). We've chosen five favorites that showcase the diversity and deliciousness of this curated collection.
1. Classic English Scones with Clotted Cream and Jam
Yields: 8 scones Prep time: 15 minutes Cook time: 12-15 minutes
Ingredients:
- 2 cups all-purpose flour
- 1 tbsp baking powder
- 1/4 tsp salt
- 1/4 cup (1/2 stick) cold unsalted butter, cut into cubes
- 1/2 cup milk
- 1 egg, lightly beaten (for egg wash)
- Clotted cream and jam, for serving
Instructions:
- Preheat your oven to 450°F (230°C). Line a baking sheet with parchment paper.
- In a large bowl, whisk together the flour, baking powder, and salt.
- Cut in the cold butter using a pastry blender or your fingertips until the mixture resembles coarse crumbs.
- Gradually add the milk, mixing until just combined. Do not overmix.
- Turn the dough out onto a lightly floured surface and gently pat it into a 1-inch thick circle.
- Use a 2-inch biscuit cutter or a knife to cut out scones.
- Brush the tops with the beaten egg.
- Bake for 12-15 minutes, or until golden brown.
- Serve warm with clotted cream and jam.
Tips for Perfect Scones:
- Use cold ingredients to ensure a flaky texture.
- Don't overmix the dough; overmixing will result in tough scones.
- Bake at a high temperature for a light and airy result.
2. Cucumber Sandwiches – A Refreshing Classic
Yields: 12 sandwiches Prep time: 15 minutes
Ingredients:
- 1 loaf white bread, thinly sliced
- 1 cucumber, peeled, seeded, and thinly sliced
- 4 oz cream cheese, softened
- 1 tbsp fresh dill, chopped
- Salt and pepper to taste
Instructions:
- Mix softened cream cheese with chopped dill, salt, and pepper.
- Spread cream cheese mixture evenly on one slice of bread.
- Top with cucumber slices.
- Cover with another slice of bread.
- Cut into triangles or squares.
Tip: For a neater presentation, use a cookie cutter to shape the sandwiches.
3. Mini Victoria Sponge Cakes
Yields: 12 mini cakes Prep time: 20 minutes Cook time: 15-20 minutes
(Ingredients and instructions would follow a similar format as above)
4. Lemon Curd Tartlets
(Ingredients and instructions would follow a similar format as above)
5. Raspberry and White Chocolate Blondies
(Ingredients and instructions would follow a similar format as above)
Nutritional Information (Example for Classic Scones)
Per serving (approx.): Calories: 250, Fat: 12g, Saturated Fat: 8g, Carbohydrates: 30g, Sugar: 5g, Protein: 5g
(Note: Nutritional information is approximate and will vary depending on specific ingredients used.)
This collection is designed to elevate your tea time into a sophisticated and memorable experience. Each recipe is crafted with meticulous attention to detail, ensuring both deliciousness and ease of preparation. Whether you're hosting a grand gathering or enjoying a quiet moment of self-care, these recipes are guaranteed to add a touch of elegance and joy to your day. Remember to check back for more delightful additions to The Duchess’s 50 Tea Recipes!