Are you craving a warm, comforting meal that tastes like a big hug? Look no further! This recipe for Chef Britt Rescigno's Chicken and Dumplings is the ultimate comfort food, perfect for a cozy night in. It's surprisingly easy to make, even for beginner cooks, and delivers a delicious, homemade taste that will have everyone asking for seconds. This recipe is a perfect example of healthy meals that are also incredibly satisfying. It's a fantastic quick dinner idea, ready in under an hour, and showcases the magic of simple, homemade cooking. This is one of those best recipes you'll want to keep in your repertoire.
Ingredients:
For the Chicken and Broth:
- 1 tablespoon olive oil
- 1.5 lbs boneless, skinless chicken breasts, cut into 1-inch pieces
- 1 medium onion, chopped
- 2 carrots, chopped
- 2 celery stalks, chopped
- 8 cups chicken broth (low sodium preferred)
- 1 teaspoon dried thyme
- 1/2 teaspoon dried rosemary
- Salt and pepper to taste
For the Dumplings:
- 2 cups all-purpose flour
- 2 teaspoons baking powder
- 1/2 teaspoon salt
- 1/4 cup cold unsalted butter, cut into small pieces
- 3/4 cup milk
Instructions:
Step 1: Cooking the Chicken and Vegetables
Heat the olive oil in a large pot or Dutch oven over medium-high heat. Add the chicken and cook until browned on all sides. Remove the chicken from the pot and set aside.
Add the onion, carrots, and celery to the pot and cook until softened, about 5-7 minutes.
Return the chicken to the pot. Pour in the chicken broth, thyme, and rosemary. Season with salt and pepper. Bring the mixture to a boil, then reduce heat and simmer for 15-20 minutes, or until the chicken is cooked through.
Step 2: Making the Dumplings
While the chicken simmers, prepare the dumplings. In a large bowl, whisk together the flour, baking powder, and salt. Cut in the cold butter using a pastry blender or your fingers until the mixture resembles coarse crumbs. Gradually add the milk, mixing until just combined. Do not overmix.
Step 3: Assembling and Cooking
Drop spoonfuls of the dumpling dough onto the simmering chicken and broth. Cover the pot and cook for 15-20 minutes, or until the dumplings are cooked through and fluffy.
Step 4: Serving
Serve the chicken and dumplings hot, garnished with fresh parsley, if desired. This delicious dish pairs perfectly with a side salad or crusty bread.
Tips and Variations:
- For extra flavor, use bone-in chicken thighs instead of boneless breasts.
- Add other vegetables like potatoes, turnips, or parsnips to the broth.
- For a richer broth, use homemade chicken stock.
- If you prefer a thicker gravy, you can make a roux by melting butter and whisking in flour before adding the broth.
- For a heartier meal, add cooked noodles or rice to the pot along with the dumplings.
Nutritional Information (per serving, approximate):
- Calories: Approximately 350-400
- Protein: Approximately 30-35g
- Fat: Approximately 15-20g
- Carbohydrates: Approximately 30-35g
This recipe is a fantastic example of easy recipes that deliver big on flavor and satisfaction. Enjoy this delicious and comforting meal! It's perfect for a family dinner, a cozy night in, or even meal prepping for the week ahead. Remember to adjust seasonings to your liking—that's the beauty of homemade cooking!