Are you craving a decadent dessert but short on time and baking skills? Then this Cherry Cheesecake Dump Cake recipe is your answer! This ridiculously easy dessert tastes unbelievably rich and luxurious, yet it requires minimal effort and no fancy techniques. It's the perfect homemade treat for busy weeknights, potlucks, or any occasion that calls for a crowd-pleasing, delicious dish. Get ready to impress your family and friends with this simple yet stunning cherry cheesecake dump cake!
Ingredients:
For the Crust:
- 1 ½ cups graham cracker crumbs
- ½ cup granulated sugar
- 6 tablespoons (3 ounces) unsalted butter, melted
For the Filling:
- 1 (8 ounce) package cream cheese, softened
- 1 cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 1 (21 ounce) can cherry pie filling
Instructions:
Step 1: Prepare the Crust
Preheat your oven to 350°F (175°C). Grease and flour a 9x13 inch baking pan. In a medium bowl, combine graham cracker crumbs, ½ cup sugar, and melted butter. Mix until evenly moistened. Press the crumb mixture firmly into the bottom of the prepared pan.
Step 2: Create the Filling
In a large bowl, beat together the softened cream cheese and 1 cup of sugar until smooth and creamy. Beat in the eggs one at a time, then stir in the vanilla extract.
Step 3: Assemble and Bake
Pour the cream cheese mixture evenly over the graham cracker crust. Carefully spread the cherry pie filling over the cream cheese layer. Don't worry about making it perfect; a rustic look adds to the charm!
Step 4: Baking and Cooling
Bake for 45-50 minutes, or until the cheesecake layer is set and the edges are lightly golden brown. Let the cake cool completely in the pan before serving. This allows the cheesecake layer to set properly and prevents it from being too runny.
Tips for the Best Cherry Cheesecake Dump Cake:
- Soften that cream cheese: Make sure your cream cheese is at room temperature for a smoother, easier-to-mix filling.
- Don't overbake: Overbaking can lead to a dry cake. Start checking for doneness around 45 minutes. A toothpick inserted into the center should come out with just a few moist crumbs attached.
- Chill for optimal taste: Allowing the cake to chill completely enhances the flavors and makes it easier to cut and serve.
- Get creative with toppings: A dollop of whipped cream or a sprinkle of chopped nuts can add an extra touch of elegance.
Variations:
- Blueberry Bliss: Substitute blueberry pie filling for the cherry filling.
- Strawberry Delight: Use strawberry pie filling for a vibrant twist.
- Peach Perfection: Try peach pie filling for a summery dessert.
Nutritional Information (Approximate per serving):
Calories: Approximately 350-400 (depending on serving size)
This is an approximate value and can vary based on specific ingredients used. For precise nutritional information, use a nutrition calculator with your exact ingredient measurements.
This easy cherry cheesecake dump cake recipe is a guaranteed crowd-pleaser. Its simple preparation, delicious taste, and impressive presentation make it perfect for any occasion. Enjoy this quick dinner idea dessert! It's a delightful homemade treat that is sure to become a family favorite!