Summer's bounty is at its peak, and what better way to capture its vibrant flavors than with a homemade cherry strawberry jam? This recipe is incredibly easy, requiring minimal ingredients and time, yet delivers a deliciously sweet and tangy spread perfect for toast, biscuits, or even as a delightful glaze for desserts. Forget store-bought jams packed with added sugars and preservatives; this homemade version is a healthier, tastier alternative, showcasing the natural sweetness of ripe cherries and strawberries. This recipe is a perfect addition to your collection of easy recipes and quick dinner ideas, though it's more of a delicious side or topping!
Ingredients:
- 2 cups fresh strawberries, hulled and sliced
- 2 cups fresh cherries, pitted (frozen cherries work well too!)
- 4 cups granulated sugar
- 1/4 cup lemon juice (freshly squeezed is best!)
- 1/4 cup water
Instructions:
Step 1: Preparing the Fruit
Begin by gently washing your strawberries and cherries. Hull the strawberries and pit the cherries. You can use a cherry pitter for this step to save time. Roughly chop the strawberries; you want some larger pieces for texture.
Step 2: Combining Ingredients
In a large, heavy-bottomed saucepan, combine the prepared strawberries, cherries, sugar, lemon juice, and water. Stir well to ensure the sugar is evenly distributed.
Step 3: Simmering the Jam
Bring the mixture to a boil over medium-high heat, stirring frequently to prevent sticking. Once boiling, reduce the heat to medium-low and continue to simmer, stirring occasionally. This process usually takes about 20-30 minutes.
Step 4: Checking for Setting Point
The jam is ready when it reaches the setting point. You can test this using the wrinkle or plate test. Place a small amount of jam on a chilled plate. Let it cool for a minute, then push it with your finger. If it wrinkles, the jam is ready.
Step 5: Canning the Jam (Optional)
If you plan to can your jam for longer storage, sterilize your jars and lids in boiling water for at least 10 minutes. Carefully ladle the hot jam into the sterilized jars, leaving about 1/4 inch of headspace. Wipe the rims clean, place the lids and rings on, and tighten securely. Process the jars in a boiling water bath according to your canning instructions. If you're not canning, store the jam in airtight containers in the refrigerator for up to 3 weeks.
Tips for the Best Cherry Strawberry Jam:
- Use ripe fruit: The riper the fruit, the sweeter and more flavorful your jam will be.
- Don't overcook: Overcooking can lead to a tough jam. Keep a close eye on it and remove from heat as soon as it reaches the setting point.
- Adjust sweetness: If you prefer a less sweet jam, reduce the amount of sugar by 1/4 cup.
- Add spices: A pinch of cinnamon or cardamom can add a warm, aromatic touch.
Variations:
- Spicy Cherry Strawberry Jam: Add a small pinch of cayenne pepper for a delightful kick.
- Cherry Strawberry Raspberry Jam: Incorporate 1 cup of raspberries for a more complex berry flavor.
Nutritional Information (per serving, approximate):
This information is approximate and will vary based on specific ingredients used.
- Calories: Approximately 100-150 calories
- Sugar: High in natural sugars from fruit
- Fiber: Moderate
This homemade cherry strawberry jam is a delightful addition to your pantry, a perfect example of healthy meals made easy. It's a delicious and easy way to preserve the taste of summer, perfect for gifting or enjoying yourself. It's a fantastic addition to your collection of best recipes and is sure to become a family favorite. Enjoy!