Are you craving a warm, gooey, and utterly delicious treat that's surprisingly easy to make? Look no further! These cherry sweet rolls are the perfect blend of sweet and tart, soft and fluffy, making them an ideal breakfast, brunch, or afternoon snack. This recipe is perfect for homemade cooking enthusiasts of all levels – from beginners seeking easy recipes to experienced bakers looking for a delicious twist on a classic. Get ready to impress your family and friends with these irresistible cherry sweet rolls!
Ingredients:
For the Dough:
- 1 cup warm milk (105-115°F)
- 2 ¼ teaspoons active dry yeast
- ¼ cup granulated sugar
- 1 large egg
- 4 tablespoons unsalted butter, melted
- 1 teaspoon salt
- 4 - 4 ½ cups all-purpose flour
For the Filling:
- 1 (21 ounce) can cherry pie filling (or homemade!)
- ½ cup granulated sugar
- 1 teaspoon ground cinnamon
For the Glaze:
- 1 cup powdered sugar
- 2-4 tablespoons milk
- ½ teaspoon vanilla extract
Instructions:
Step 1: Activate the Yeast: In a large bowl, combine warm milk, yeast, and 1 tablespoon of the granulated sugar. Let stand for 5-10 minutes until foamy. This ensures your yeast is alive and ready to work its magic!
Step 2: Combine Wet Ingredients: Add the egg, melted butter, and salt to the yeast mixture. Whisk until well combined.
Step 3: Incorporate Flour: Gradually add the flour, one cup at a time, mixing with a wooden spoon or a stand mixer fitted with a dough hook. Knead the dough for 5-7 minutes until it becomes smooth and elastic. If using a stand mixer, knead on medium speed for about 5 minutes.
Step 4: First Rise: Place the dough in a lightly oiled bowl, turning to coat. Cover with plastic wrap and let rise in a warm place for 1-1 ½ hours, or until doubled in size. This is crucial for a light and airy texture.
Step 5: Prepare the Filling: While the dough is rising, combine the cherry pie filling, ½ cup sugar, and cinnamon in a medium bowl. Mix gently.
Step 6: Shape the Rolls: Punch down the dough to release the air. On a lightly floured surface, roll the dough into a 12x18 inch rectangle. Spread the cherry filling evenly over the dough.
Step 7: Roll and Cut: Starting from the long side, tightly roll the dough into a log. Cut the log into 12 equal slices (about 1 inch thick) using a sharp knife.
Step 8: Second Rise: Place the rolls in a greased 9x13 inch baking pan. Cover and let rise for another 30-45 minutes, or until almost doubled in size. This second rise is key for maximizing fluffiness.
Step 9: Bake: Preheat oven to 375°F (190°C). Bake for 20-25 minutes, or until golden brown.
Step 10: Make the Glaze: While the rolls are baking, whisk together the powdered sugar, milk, and vanilla extract until smooth. Add more milk if needed to reach desired consistency.
Step 11: Glaze and Serve: Once the rolls are out of the oven, immediately drizzle the glaze over them. Let cool slightly before serving. Enjoy these warm, delicious cherry sweet rolls!
Cooking Tips and Variations:
- Homemade Cherry Filling: For an even more delicious experience, try making your own cherry filling! This allows you to control the sweetness and add other spices to your liking.
- Add Nuts: Chopped pecans or walnuts would be a delightful addition to the filling.
- Different Fruit: Feel free to experiment with other fruit fillings, such as blueberry, apple, or raspberry.
- Make Ahead: You can prepare the dough ahead of time and refrigerate it overnight. Just let it rise at room temperature for a longer time before shaping and baking.
Nutritional Information (per roll, approximate):
Calories: Approximately 300-350 Fat: 10-15g Carbohydrates: 50-60g Protein: 4-5g
These values are estimates and may vary depending on specific ingredients used. This recipe provides a healthy balance of flavors and textures making it a satisfying and delicious part of any healthy meal plan. Enjoy responsibly!