Tired of the same old jam recipes? Prepare to be amazed! This cherry tomato jam recipe is a delightful twist on a classic, transforming sweet and slightly acidic cherry tomatoes into a vibrant, intensely flavorful spread. Perfect for breakfast toast, cheese boards, or as a unique glaze for grilled meats, this homemade jam is a testament to the beauty of simple, fresh ingredients. It's surprisingly easy to make, making it a fantastic addition to your repertoire of easy recipes and healthy meals. Get ready to experience the joy of homemade cooking at its finest!
Ingredients:
- 2 pounds cherry tomatoes, rinsed and halved (or quartered if large)
- 1 cup granulated sugar (adjust to your sweetness preference)
- 1/4 cup apple cider vinegar
- 1 tablespoon lemon juice
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- Optional: 1/4 cup finely chopped red onion for extra zing
Instructions:
Step 1: The Simmer:
Combine all ingredients in a large, heavy-bottomed saucepan. Bring the mixture to a gentle simmer over medium heat, stirring occasionally to prevent sticking. This is where the magic happens – the tomatoes will slowly release their juices, creating a beautiful, thick jam.
Step 2: Patience is Key:
Reduce the heat to low and continue to simmer for 45-60 minutes, or until the jam has thickened significantly. Use a spoon to check the consistency. If it coats the back of the spoon and forms a sheet, it's ready! Skim off any foam that forms on the surface during simmering.
Step 3: Sterilize Your Jars:
While the jam simmers, sterilize your jars and lids. This is crucial for ensuring your homemade jam lasts for weeks in the pantry. You can do this by washing them in hot, soapy water, then placing them in a boiling water bath for 10 minutes.
Step 4: Jarring Up Your Delight:
Carefully ladle the hot jam into the sterilized jars, leaving about 1/4 inch of headspace at the top. Wipe the rims of the jars clean, and seal tightly with the sterilized lids.
Step 5: Water Bath Canning (Optional but Recommended):
For longer storage, process the filled jars in a boiling water bath for 10 minutes (adjust time depending on your altitude – check a canning guide for precise instructions). This creates a vacuum seal, preserving the jam for months.
Step 6: Cool and Enjoy:
Remove the jars from the water bath and let them cool completely. You should hear a satisfying "pop" as the jars seal. Store in a cool, dark place and enjoy your delicious homemade cherry tomato jam!
Cooking Tips for Perfect Cherry Tomato Jam:
- Tomato Selection: Use ripe, flavorful cherry tomatoes for the best results.
- Sugar Adjustment: Adjust the sugar amount to your liking. If you prefer a less sweet jam, start with less sugar and add more to taste as it simmers.
- Spice it Up: Add a pinch of red pepper flakes for a spicy kick.
- Herb Infusion: Experiment with adding fresh herbs like basil or thyme during the last 15 minutes of simmering.
Variations:
- Spicy Cherry Tomato Jam: Add a pinch of red pepper flakes for a spicy twist.
- Sweet & Savory Jam: Incorporate a teaspoon of balsamic vinegar for a more complex flavor profile.
- Roasted Tomato Jam: Roast the tomatoes before making the jam for a deeper, richer flavor.
Nutritional Information (per serving, approximate):
This will vary based on the specific ingredients and serving size. Use a nutrition calculator for a precise analysis after you've determined your final recipe yield. Generally, this jam is relatively low in calories and high in antioxidants.
This cherry tomato jam is a delicious and healthy addition to your pantry. It’s perfect for gifting, too! Enjoy the wonderful flavors of summer, preserved perfectly in a jar. This simple recipe is a great way to experiment with homemade cooking and create quick dinner ideas with a flavorful twist. It's a testament to the best recipes found in simple ingredients and a little patience.