Are you craving a comforting, classic dessert that's surprisingly simple to make? Then look no further than this Chess Pie recipe with brown sugar! This Southern staple is known for its rich, gooey texture and irresistible flavor. Forget complicated recipes; this easy-to-follow guide will have you whipping up a delicious Chess Pie in no time. It's the perfect homemade treat for family gatherings, potlucks, or a cozy night in. This recipe balances the perfect amount of sweetness and tang, making it a truly unforgettable dessert. Let's get baking!
Ingredients:
- 1 (9-inch) unbaked pie crust (homemade or store-bought)
- 1 cup granulated sugar
- ¾ cup packed light brown sugar
- ¼ cup all-purpose flour
- ¼ teaspoon salt
- 4 large eggs
- 1 cup (2 sticks) unsalted butter, melted
- 1 teaspoon vanilla extract
- Optional: Whipped cream or a scoop of vanilla ice cream for serving
Instructions:
Get started: Preheat your oven to 350°F (175°C). This ensures your pie bakes evenly.
Mix the filling: In a large bowl, whisk together the granulated sugar, brown sugar, flour, and salt until well combined. This step creates a smooth base for your delicious filling.
Add the wet ingredients: Add the eggs one at a time, whisking vigorously after each addition. Then, stir in the melted butter and vanilla extract until the mixture is smooth and creamy. A smooth batter is key for a creamy, dreamy pie!
Pour and bake: Carefully pour the filling into the unbaked pie crust. Place the pie on a baking sheet to catch any spills during baking. Bake for 45-50 minutes, or until the filling is set and lightly golden brown around the edges.
Cool and serve: Let the pie cool completely on a wire rack before slicing and serving. This allows the filling to set properly and prevents a messy pie. Serve chilled with a dollop of whipped cream or a scoop of vanilla ice cream for an extra touch of indulgence.
Tips for the Best Chess Pie:
- Don't overbake: Overbaking can lead to a dry pie. Start checking for doneness around 45 minutes. The center should be just slightly jiggly.
- Use good quality butter: The flavor of the butter will significantly impact the taste of your pie.
- Let it cool completely: This is crucial for the filling to set properly. Patience is key!
- Experiment with spices: A pinch of cinnamon or nutmeg can add a warm, comforting flavor to your Chess Pie.
Variations:
- Chocolate Chess Pie: Add ½ cup unsweetened cocoa powder to the filling for a decadent chocolate twist.
- Pecan Chess Pie: Stir in ½ cup chopped pecans for added texture and nutty flavor.
- Lemon Chess Pie: Add the zest and juice of one lemon to the filling for a refreshing citrusy kick.
Nutritional Information (per slice, approximate):
Calories: Approximately 350-400 Fat: 20-25g Saturated Fat: 12-15g Cholesterol: 100-120mg Sodium: 100-150mg Carbohydrates: 40-50g Sugar: 30-40g Protein: 4-6g
This nutritional information is an estimate and may vary depending on the ingredients used. Enjoy your delicious and easy Chess Pie! This recipe is perfect for those looking for quick dinner ideas or easy recipes for a delightful healthy meal, even a beginner in homemade cooking can create this delicious dish. It’s one of the best recipes that guarantees a memorable dessert experience.