Tired of the same old dinner routine? Craving something comforting, creamy, and utterly delicious? Then look no further! This Chicken Alfredo Stuffed Shells recipe is your answer. It’s a crowd-pleasing dish that's surprisingly easy to make, perfect for a weeknight dinner or a special occasion. Get ready to experience the ultimate comfort food, elevated to new heights of flavor.
Ingredients:
-
For the Filling:
- 1 lb boneless, skinless chicken breasts, cooked and shredded
- 1 tbsp olive oil
- 1/2 cup chopped onion
- 2 cloves garlic, minced
- 1 (10 ounce) package frozen chopped spinach, thawed and squeezed dry
- 1/2 cup grated Parmesan cheese
- 1/4 cup chopped fresh parsley
- Salt and pepper to taste
-
For the Alfredo Sauce:
- 1/2 cup butter
- 2 cloves garlic, minced
- 2 cups heavy cream
- 1 1/2 cups grated Parmesan cheese
- 1/4 cup grated Romano cheese (optional, but adds a nice sharpness)
- Salt and pepper to taste
-
Other:
- 1 (15 ounce) package jumbo pasta shells
- 2 cups shredded mozzarella cheese
Instructions:
Step 1: Prepare the Chicken Filling
Heat olive oil in a large skillet over medium heat. Add onion and cook until softened, about 5 minutes. Stir in garlic and cook for another minute until fragrant. Add the shredded chicken, spinach, Parmesan cheese, and parsley. Season with salt and pepper to taste. Cook until heated through, stirring occasionally.
Step 2: Make the Alfredo Sauce
In a separate saucepan, melt butter over medium heat. Add minced garlic and cook for 1 minute, until fragrant. Pour in heavy cream and bring to a simmer. Reduce heat to low and stir in Parmesan and Romano cheeses (if using). Season with salt and pepper. Stir until the cheeses are melted and the sauce is smooth and creamy.
Step 3: Assemble and Bake
Preheat oven to 375°F (190°C). Cook pasta shells according to package directions. Drain and rinse with cold water. Stuff each shell generously with the chicken filling.
Arrange the stuffed shells in a lightly greased 9x13 inch baking dish. Pour the Alfredo sauce evenly over the shells. Top with mozzarella cheese.
Bake for 20-25 minutes, or until the cheese is melted and bubbly and the sauce is heated through.
Step 4: Serve and Enjoy!
Let the stuffed shells rest for a few minutes before serving. Garnish with extra Parmesan cheese and fresh parsley, if desired. This delicious dish pairs perfectly with a side salad or garlic bread.
Tips and Variations:
- For a healthier option: Use light cream or half-and-half instead of heavy cream. You can also add some sauteed vegetables like mushrooms or bell peppers to the chicken filling for extra nutrients.
- Spice it up: Add a pinch of red pepper flakes to the Alfredo sauce for a little kick.
- Make it vegetarian: Replace the chicken with cooked lentils, chickpeas, or mushrooms.
- Prep ahead: You can prepare the chicken filling and Alfredo sauce ahead of time and store them separately in the refrigerator. Assemble and bake the stuffed shells just before serving.
Nutritional Information (per serving, approximate):
Calories: Approximately 500-600 (depending on ingredients and serving size)
This Chicken Alfredo Stuffed Shells recipe is a fantastic example of easy recipes that are also healthy meals. It’s a quick dinner idea perfect for busy weeknights, showcasing the best of homemade cooking. It’s guaranteed to become one of your favorite delicious dishes! Enjoy!