Are you looking for a quick, easy, and incredibly delicious appetizer or snack that's guaranteed to impress? Look no further! These Chicken and Cheese Jalapeno Poppers are the perfect blend of spicy, cheesy, and savory goodness. They're surprisingly simple to make, even for beginner cooks, and are ideal for game day, parties, or a fun weeknight dinner. Get ready to tantalize your taste buds! This recipe is a fantastic addition to your collection of easy recipes and healthy meals.
Ingredients:
- 1 pound boneless, skinless chicken breasts, cooked and shredded
- 8 ounces cream cheese, softened
- 1/2 cup shredded cheddar cheese
- 1/4 cup finely chopped green onions
- 1 teaspoon chili powder
- 1/2 teaspoon garlic powder
- 1/4 teaspoon cayenne pepper (optional, for extra heat)
- Salt and black pepper to taste
- 12 large jalapeno peppers
- 1/2 cup bread crumbs
- 2 tablespoons olive oil
Instructions:
Prepare the Jalapenos:
- Carefully slice the jalapenos in half lengthwise.
- Remove the seeds and membranes to reduce the spiciness, if desired. Be mindful of the heat level; handling jalapenos with gloves is recommended.
Make the Chicken Filling:
- In a medium bowl, combine the shredded chicken, softened cream cheese, cheddar cheese, green onions, chili powder, garlic powder, cayenne pepper (if using), salt, and pepper. Mix well until everything is thoroughly incorporated.
Assemble and Bake:
- Preheat your oven to 375°F (190°C).
- Fill each jalapeno half generously with the chicken mixture.
- Sprinkle bread crumbs evenly over the stuffed jalapenos.
- Drizzle with olive oil.
- Place the jalapeno poppers on a baking sheet lined with parchment paper.
- Bake for 20-25 minutes, or until the cheese is melted and bubbly, and the bread crumbs are golden brown.
Serve and Enjoy!
Serve these Chicken and Cheese Jalapeno Poppers immediately. They're perfect as an appetizer, a game-day snack, or even a fun and flavorful addition to a quick dinner.
Tips and Variations:
- Spice Level: Adjust the amount of cayenne pepper to control the heat level. Omit it entirely for a milder dish.
- Cheese Options: Feel free to experiment with different cheeses! Monterey Jack, pepper jack, or a Mexican blend would all be delicious substitutions or additions.
- Add-ins: Get creative with your fillings! Chopped bacon, diced tomatoes, or corn would add extra flavor and texture.
- Make it Ahead: You can assemble the jalapeno poppers ahead of time and store them in the refrigerator until ready to bake. Just add a few extra minutes to the baking time.
- Air Fryer Option: For a quicker cooking method, try air frying the jalapeno poppers at 400°F (200°C) for 10-12 minutes, or until golden brown and crispy.
Nutritional Information (per popper, approximate):
This will vary depending on the specific ingredients used, but a single jalapeno popper will likely contain around 100-150 calories, with a moderate amount of protein and fat. For a more precise nutritional analysis, use an online nutritional calculator and input your specific ingredients.
This recipe offers a fantastic way to enjoy a delicious and satisfying meal, perfect for busy weeknights or special occasions. It's a testament to the magic of homemade cooking, transforming simple ingredients into a truly memorable dish. Enjoy the flavorful experience!