Are you craving a warm, comforting meal that's both delicious and surprisingly easy to make? Look no further! This Chicken & Dressing Casserole recipe is a family favorite, perfect for a cozy weeknight dinner or a special occasion. It's a delightful blend of savory chicken, fluffy stuffing, and creamy goodness that will leave everyone asking for seconds. This recipe is a testament to the magic of homemade cooking, offering a healthier and tastier alternative to takeout. Get ready to experience a comforting classic elevated to new heights!
Ingredients:
- 2 cups cooked chicken, shredded (about 1.5 lbs boneless, skinless chicken breasts)
- 1 tablespoon olive oil
- 1 medium onion, chopped
- 2 celery stalks, chopped
- 1 cup chicken broth
- 1 ½ cups bread cubes (day-old bread works best)
- ½ cup milk
- 1 egg, lightly beaten
- 1 teaspoon dried sage
- ½ teaspoon dried thyme
- ½ teaspoon salt
- ¼ teaspoon black pepper
- ½ cup shredded cheddar cheese (optional)
Instructions:
Get Started: Preheat your oven to 350°F (175°C). Grease a 9x13 inch baking dish.
Sauté the Vegetables: Heat olive oil in a large skillet over medium heat. Add the chopped onion and celery and cook until softened, about 5-7 minutes. This simple step adds depth of flavor to your casserole.
Prepare the Dressing: In a large bowl, combine the bread cubes, milk, egg, sage, thyme, salt, and pepper. Add the sautéed onion and celery. Gently mix until the bread is evenly moistened. Don't overmix; a few slightly dry crumbs are fine.
Assemble the Casserole: Add the shredded chicken to the bread mixture and stir to combine. Pour the mixture into the prepared baking dish. Pour the chicken broth evenly over the top. If using, sprinkle the cheddar cheese over the casserole.
Bake to Perfection: Bake for 30-35 minutes, or until the casserole is golden brown and bubbly, and the internal temperature reaches 165°F (74°C).
Rest & Serve: Let the casserole rest for 10 minutes before serving. This allows the flavors to meld and makes it easier to serve. Enjoy!
Tips & Variations:
- Spice it up: Add a pinch of red pepper flakes for a touch of heat.
- Herby Delight: Experiment with fresh herbs like parsley or rosemary for an extra burst of flavor.
- Cranberry Twist: Incorporate ½ cup of dried cranberries for a sweet and tart contrast.
- Make it ahead: Assemble the casserole up to a day in advance and refrigerate. Add 10-15 minutes to the baking time.
- Leftovers: Store leftover casserole in an airtight container in the refrigerator for up to 3 days.
Nutritional Information (per serving, approximate):
- Calories: Approximately 300-350
- Protein: 25-30g
- Fat: 10-15g
- Carbohydrates: 25-30g
This Chicken & Dressing Casserole recipe is a perfect example of easy recipes and quick dinner ideas that don't compromise on taste or nutrition. It's a delicious and satisfying dish that's sure to become a staple in your meal rotation. Enjoy the process of homemade cooking and the wonderful aroma that fills your kitchen as this comforting classic bakes to perfection. It's a recipe that effortlessly blends healthy meals with delicious dishes, creating a culinary experience that's both simple and spectacular. This is truly one of the best recipes for those seeking a flavorful and satisfying meal without spending hours in the kitchen.